Small-Scale Food Processing: A Directory of Equipment and Methods
en Limba Engleză Paperback – 15 dec 2003
This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.
Prelims (Contents, Acknowledgements, Preface )
1. Introduction; How to Use This Book
PART I: PRINCIPLES OF FOOD PRESERVATION
2. Food Spoilage; Methods of Food Preservation; Food Safety, Hygiene and Quality Assurance; Packaging
PART II: PROCESSING OF FOOD GROUPS
3. Fruits and Vegetables
4. Root Crops; Cereals and Pulses
5. Oil-Seeds and Nuts; Honey, Syrups and Sugar Confectionery
6. Meat and Fish Products; Dairy Products
PART III: DIRECTORY
7. Equipment Directory
8. Manufacturers Directory
Back Matter (Glossary, References and further reading, Index, Improvements to this book, Questionnaire)
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Specificații
ISBN-10: 1853395048
Pagini: 184
Dimensiuni: 178 x 245 x 16 mm
Greutate: 0.54 kg
Ediția:Second.
Editura: Practical Action Publishing
Locul publicării:United Kingdom