Cantitate/Preț
Produs
Total produse
Vezi coșul
Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems de Sandra Woodruff

Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems

Autor Sandra Woodruff, Leah Gilbert-Henderson
en Limba Engleză Paperback – 31 aug 2008
Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pureeing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists Sandra Woodruff and Leah Gilbert-Henderson have written the "Soft Foods for Easier Eating Cookbook, "an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort.

Part One highlights simple strategies for living with chewing and swallowing difficulties, and offers guidelines for modifying recipes for soft and smooth texture, and to increase or decrease calories, fat, and carbohydrates. Part Two presents over 150 recipes for smashing smoothies, sumptuous soups, hearty entrees, and more. Information on nutrition and texture accompany each recipe, making it easy to find dishes that satisfy both your dietary needs and your love of good food. "

Citește tot Restrânge

Preț: 11979 lei

Nou

Puncte Express: 180
Preț estimativ în valută:
2293€ • 2393$ • 1922£

Carte disponibilă

Livrare economică 20 februarie-06 martie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780757002908
ISBN-10: 0757002900
Pagini: 309
Dimensiuni: 188 x 231 x 20 mm
Greutate: 0.66 kg
Editura: Square One Publishers

Descriere

Each year, medical treatments leave millions of patients unable to eat normally. Nutritionists Woodruff and Gilbert-Henderson pen an easy-to-follow guide designed to provide maximum nutrition and taste with minimum discomfort.

Notă biografică

Sandra Woodruff, MS, RD, LD/N, has a master's of science in food and nutrition from Florida State University. She specializes in diet-related health problems, and is the best-selling author of many health-related cookbooks, including Soft Foods for Easier Eating Cookbook.