Cantitate/Preț
Produs
Total produse
Vezi coșul
Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies) de Derek Bissonnette

Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies): Ultimate Cookbooks

Autor Derek Bissonnette
en Limba Engleză Hardback – 15 oct 2018
Go way beyond the basics with this gorgeous chef's compendium of delicious, satisfying soups and stews

Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics--and some creative concoctions that will surely become family favorites Soups is a veritable encyclopedia of all things soup and stew, and features easy-to-follow recipes paired with mouth-watering photography, as well as tips and tricks to guide you to remarkable results. Whether you are planning a casual family dinner, or a formal dinner for 20--this cookbook will help elevate your meal from "Ho, hum," to "HEY NOW "

Citește tot Restrânge

Din seria Ultimate Cookbooks

  • The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
    Preț: 10312 lei
  • The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread
    Preț: 9656 lei
  • Pasta: Over 100 Recipes for Noodles, Dumplings, and So Much More!
    Preț: 20199 lei
  • 18% Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza)
    Preț: 23142 lei
  • Desserts: The Ultimate Cookbook
    Preț: 25674 lei
  • Jewish Food: The Ultimate Cookbook
    Preț: 25710 lei
  • Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition
    Preț: 18581 lei
  • 18% Drink: Featuring Over 1,100 Cocktail, Wine, and Spirits Recipes (History of Cocktails, Big Cocktail Book, Home Bartender Gifts, The Bar Book, Wine and Spirits, Drinks and Beverages, Easy Recipes, Gifts for Home Mixologists)
    Preț: 23230 lei
  • Seafood: The Ultimate Cookbook
    Preț: 28138 lei
  • Meat: The Ultimate Cookbook
    Preț: 28242 lei
  • Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)
    Preț: 28204 lei
  • 18% Cast Iron: The Ultimate Cookbook With More Than 300 International Cast Iron Skillet Recipes
    Preț: 22990 lei
  • Baking: The Ultimate Cookbook
    Preț: 28330 lei
  • Mexican Food: The Ultimate Cookbook
    Preț: 28456 lei
  • Italy
    Preț: 18609 lei
  • Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)
    Preț: 18579 lei
  • Mediterranean: The Ultimate Cookbook
    Preț: 18581 lei
  • Bread
    Preț: 19423 lei

Preț: 12855 lei

Preț vechi: 25710 lei
-50% Nou

Puncte Express: 193
Preț estimativ în valută:
2460€ • 2595$ • 2050£

Carte în stoc

Livrare din stoc 22 noiembrie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781604338096
ISBN-10: 1604338091
Pagini: 800
Dimensiuni: 192 x 274 x 48 mm
Greutate: 1.86 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Seria Ultimate Cookbooks

Locul publicării:Nashville, United States

Descriere

Go way beyond the basics with this gorgeous chef's compendium of delicious, satisfying soups and stews

Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics--and some creative concoctions that will surely become family favorites Soups is a veritable encyclopedia of all things soup and stew, and features easy-to-follow recipes paired with mouth-watering photography, as well as tips and tricks to guide you to remarkable results. Whether you are planning a casual family dinner, or a formal dinner for 20--this cookbook will help elevate your meal from "Ho, hum," to "HEY NOW "

Notă biografică

When Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine. He went on to study baking and pastry at the Culinary Institute of America, graduating in 2000. He was hired as the pastry chef at the estimable White Barn Inn in Kennebunk, Maine, jumped to the renowned Inn at Little Washington in rural Virginia, and then joined the kitchen at the elegant English countryside hotel, The Summer Lodge Country House Hotel and Spa. In 2009, he returned to Maine and the White Barn, where he was promoted to executive chef in 2015. After Bissonnette took over the White Barn kitchen, he started toting a camera to work to create a visual record of dishes he and his staff came up with. Photography clicked with him, and in 2017, he gave up his apron to pursue photography full time. He is the author of Soup: The Ultimate Cookbook and Dumplings. Find out more at dbfoodphoto.com.