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Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies): Ultimate Cookbooks

Autor Laura Sorkin
en Limba Engleză Hardback – 9 mar 2020
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.
A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.
Inside, you’ll find:
  • 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
  • A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
  • Mouthwatering photography, archival imagery, and colorful original illustrations
  • Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
  • Thoughtful analysis of various farming methods
From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.
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Specificații

ISBN-13: 9781604339642
ISBN-10: 1604339640
Pagini: 832
Dimensiuni: 195 x 273 x 49 mm
Greutate: 1.9 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Seria Ultimate Cookbooks

Locul publicării:Nashville, United States

Descriere

Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.
A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.
Inside, you’ll find:
  • 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
  • A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
  • Mouthwatering photography, archival imagery, and colorful original illustrations
  • Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
  • Thoughtful analysis of various farming methods
From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.