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Sous Vide

Autor Patrick Sousa
en Limba Engleză Paperback – 28 oct 2020
Discover How to Become a Sous Vide Master (...even if you're just a beginner )
Sous Vide (in French: under vacuum) is a cooking method in which you use plastic bags and hot water. Cooking in a Sous Vide style allows you to cook your food perfectly, without worrying about it being undercooked or overcooked.


With this fresh new, comprehensive sous vide cookbookyou can be sure that each and every dish you make will come out delicious, tasty, and appetizing Get ready to collect the compliments from your guests, this cookbook will turn you into a master chef in an instant
No experience required, no special knowledge, and no special ingredients - all you need is to follow the easy recipes inside and cook MIND-BLOWING dishes


Here's what you can find inside:

  • Easy, beginners-friendly Sous Vide recipes for beginners (You won't believe how good your dishes will be )
  • Understand the fundamentals of sous vide so you can make any recipe you'd like with this technique
  • A comprehensive guide on how to choose the best sous vide machine
  • How to cook gourmet dishes at the comfort of your home
  • And much, much more


The recipes inside are collected from famous chefs, experienced sous vide practitioners and word-to-mouth rumors, to create the ultimate sous vide book for you
Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more...


Step by step guides, delicious recipes for any occasion, even safety tips - it's all here, in this complete book


Get started now
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Paperback (1) 11359 lei  39-44 zile
  Charlie Creative Lab – 28 oct 2020 11359 lei  39-44 zile
Hardback (1) 17624 lei  39-44 zile
  Charlie Creative Lab – 4 noi 2020 17624 lei  39-44 zile

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Specificații

ISBN-13: 9781801183819
ISBN-10: 1801183813
Pagini: 112
Dimensiuni: 152 x 229 x 6 mm
Greutate: 0.16 kg
Editura: Charlie Creative Lab