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Soy Protein And National Food Policy de F. H. Schwarz

Soy Protein And National Food Policy

Autor F. H. Schwarz, Marshall Marcus, F J Schwarz
en Limba Engleză Hardback – 30 iun 2020
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
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Specificații

ISBN-13: 9780367288471
ISBN-10: 0367288478
Pagini: 360
Dimensiuni: 148 x 254 mm
Greutate: 0.83 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Cuprins

Foreword -- Policy Implications -- Meat Supply and Demand in Developing Countries: Past Trends and Projections to 2000 -- The Introduction of Isolated Soy Protein Food Ingredients in Sweden: Prospective Impacts on Trade, Food Policy, and Agricultural Resource Use -- Grain and Meat in China: Trends in Consumption, Production, and Imports with Special Reference to Isolated Soy Protein Meat Ingredients -- The Potential Role of Isolated Soy Protein Food Ingredients in Mexico -- Quantifying the Profitability of New Technology -- The Relative Merits of Various Protein Food Ingredients -- The Importance of Traditional Quality for Foods Containing Vegetable Protein Ingredients

Notă biografică

F. H. Schwarz is senior vice president of the Agribusiness Corporation of America in Washington, D.C.

Descriere

This book puts into perspective the importance of isolated soy protein food ingredients and their implications for public policy. The contributors examine increasing world demand for meat and meat products and provide case studies that demonstrate the potential economic value of using isolated soy protein in a macroeconomic context.