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Soyer's Culinary Campaign

Autor Alexis Soyer
en Limba Engleză Paperback
This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.
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Specificații

ISBN-13: 9781530510177
ISBN-10: 1530510171
Pagini: 350
Dimensiuni: 152 x 229 x 19 mm
Greutate: 0.47 kg
Editura: CreateSpace Independent Publishing Platform

Cuprins

Introduction; 1. By rail and coach to Virginia Water; 2. A summons to Stafford House; 3. Off to the war; 4. Delights of travel; 5. Comfort on shore and penance at sea; 6. The land of the Moslem; 7. A bird's-eye view of Constantinople from Pera; 8. First view of the scene of action; 9. Commencement of the culinary campaign; 10. A tour round the kitchens; 11. First operations; 12. The Scutari mission accomplished; 13. Departure for the Crimea; 14. Commencement of my campaign in the Crimea; 15. The English and Turkish commanders-in-chief; 16. A new enemy; 17. Reception at English and French head-quarters; 18. A universal calamity; 19. Haps and mishaps in camp; 20. Expeditions on horse and on foot; 21. Matters grave and gay; 22. Preparations for another trip; 23. Our steam voyage in the London; 24. Three weeks at Scutari; 25. Festivities at Scutari and visits to French hospitals; 26. My second trip to the Crimea; 27. Camp life at head-quarters; 28. My great field-day; 29. The eighth of September; 30. Fall of the doomed city; 31. Illness and change of scene; 32. Camp of the Fourth Division; 33. Hostilities at table; 34. Crimean festivities; 35. Last days of British occupation of the Crimea; 36. Last scene of our strange and eventful history; Addenda; Index.

Descriere

Descriere de la o altă ediție sau format:
A Victorian celebrity chef's vivid 1857 account of feeding soldiers serving in the Crimean War using his portable field kitchen.