Learn How To Mixing Herbs And Spices To Spice Up Your Meals
This book will take you on a journey about spices and herbs from around the world, starting from their history, exploration, various uses in the ancient times and about their value since the beginning of the human race, bringing you into the modern world explaining today's trend in the uses and application of spices and herbs.
The chapters in this book will provide you with a wide variety of dry spice mix recipes from around the world, so that you can spice up your meals with any flavor you want, whether it be ethnic, Asian, European, African, etc. You name it and the book has it.
The recipes can be doubled or tripled to fit your need, and in short, provides you with a wide canvas to play with and add your variations. For those who have only entered into the spice world, this book provides various steps explaining how to store the spices, in what form to purchase them, and how to start developing your own blends representing your unique taste.
Here Is A Preview Of What You'll Learn: History And Origin Of Spices And Herbs In The Ancient Times Modern World Trends In Spices And Herbs Natural And Organic Trends In Spice And Herbs Forms And Uses Of Spice And HerbsSuggestions On How To Use Our Spice Mixes Asian Herbs and Spice Mixes/Blends Middle Eastern Spice Blends European Spice Blends Latin American/ Caribbean Spice Mix Dry Spice Mix Recipes for Rubs, Dressings, Beverages And Sauces Desserts and Beverage Recipes Dry Barbecue Sauce Spice Mix Recipe Understanding The Characteristic Of Spices And Herbs Flavor Pairing Of Different Spices Spice Mix Tools And Supplies Tips For Making And Storing Your Own Spice Mix Pumpkin Pie Spice Mix Dry Spice Mix for Tea Garam Masala Spice Mix Basic Curry Spice Mix Shichimi Togarashi Spice Mix Egyptian Dukkah Spice Mix Moroccan Spice Mix French Fines Herbs Khmeli-Suneli Spice Mix And Much More