Starch: From Starch Containing Sources to Isolation of Starches & Their Applications
Editat de Vladimir P Yuryev, Piotr Tomasik, Heiz Rucken Limba Engleză Hardback – iun 2004
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Specificații
ISBN-13: 9781594540141
ISBN-10: 1594540144
Pagini: 243
Ilustrații: b/w illus & tables
Dimensiuni: 260 x 180 x 21 mm
Greutate: 0.67 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers, Inc (US)
ISBN-10: 1594540144
Pagini: 243
Ilustrații: b/w illus & tables
Dimensiuni: 260 x 180 x 21 mm
Greutate: 0.67 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers, Inc (US)
Cuprins
PARTIAL CONTENTS: Preface; Maize starch quality improvement by using a biochemical effect of genes of endosperm structure; Biosensor assay of starch using a glucose oxidase electrode and glucoamylase; Tendencies in a development of food starch products market in Poland; Thermal and molecular properties of waxy corn and potato starches after illumination with polarized light; Mutarotation of (-irradiated d) glucoses; Properties of modified soluble starch; Direct hydrolysis of starch sources; Degree of substitution of cross-linked starches vs. functionality in food products; Role of water displacements in starch gelatinisation and gluten reticulation in breadmaking: review of a research; Potato starch properties within the botanical structure; The starch as a functional addition in meat batters; Combinations potato starch -- xanthan gum and modified starches -- xanthan gum as thickeners of sweet and sour sauces; Thickening of sauces without additives; Combinations potato starch -- xanthan gum and modified starches -- xanthan gum as thickeners of sweet and sour sauces; Thickening and stabilizing of sauces with vegetables; Studies on converting polysaccharide waste into biodegradable plastics; An influence of the monomer diffusion on the rate of graft polymerisation of vinyl monomers onto starch; Reaction of starch with hydroxy acids and properties of resulting dextrins; Index.