Starchy Crops Waste Valorization: Recovery and Treatment
Editat de Marney Pascoli Cereda, Olivier Francois Vilpouxen Limba Engleză Paperback – oct 2025
The Underground Starchy Crops of South American Origin book series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. As the final volume in the series, Starchy Crops Waste Valorization: Recovery and Treatment enables stakeholders to valorize waste by transforming it into by-products that can reach the market and reduce processing costs. It also explains how to reduce or eliminate problems of environmental contamination. Residues covered are of two types: crop residues and industrial residues.
- Thoroughly explores how to reduce waste and avoid environmental pollution
- Presents the industrial wastes generated by raw material transformations
- Includes the best use of co-products from lesser known crops as a way of valuing and protecting the environment
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Specificații
ISBN-13: 9780323908467
ISBN-10: 0323908462
Pagini: 344
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
ISBN-10: 0323908462
Pagini: 344
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
Cuprins
1. Introduction. Circular Economy and biorefinery concepts applied to the recovery of field and industrial waste
2. Quantification and characterisation of industrial by products and wastes of cassava starch extraction and flour processing
3. Quantification of vegetable biomass of commercial cassava cultivation
4. Cassava leaves as vegetable protein and minerals source for human nutrition
5. Process of extraction, characterisation, and applications for protein from cassava leaf
6. Use of integrated field and industry waste. Case study of farinheiras in Brazil
7. Characterisation of bran of cassava and arrowroot starch extraction as fibre source
8. Commercial processes for drying wet wastes. The case of starch extraction bran
9. Case study: Cassava bran from starch extraction for ethanol fermentation and potencial as dietetic fibre
10. Use of cassava bran from the starch extraction industry in animal feed
11. Viability enrichment with nitrogen by the production of amire
12. Direct use of cassava waste-water as fertilizer and pest and nematode control
13. Innovation and future in anaerobic digestion of liquid cassava t wastewater to obtain high performance in treatment and energy production
14. Liquid waste as by-products as a substrate for bioprocess: citric acid,protein, and aromatic production
15. Soil as bioremediation for cyanide liquid wastewaste
16. Valuation of by products to reduces production cust
2. Quantification and characterisation of industrial by products and wastes of cassava starch extraction and flour processing
3. Quantification of vegetable biomass of commercial cassava cultivation
4. Cassava leaves as vegetable protein and minerals source for human nutrition
5. Process of extraction, characterisation, and applications for protein from cassava leaf
6. Use of integrated field and industry waste. Case study of farinheiras in Brazil
7. Characterisation of bran of cassava and arrowroot starch extraction as fibre source
8. Commercial processes for drying wet wastes. The case of starch extraction bran
9. Case study: Cassava bran from starch extraction for ethanol fermentation and potencial as dietetic fibre
10. Use of cassava bran from the starch extraction industry in animal feed
11. Viability enrichment with nitrogen by the production of amire
12. Direct use of cassava waste-water as fertilizer and pest and nematode control
13. Innovation and future in anaerobic digestion of liquid cassava t wastewater to obtain high performance in treatment and energy production
14. Liquid waste as by-products as a substrate for bioprocess: citric acid,protein, and aromatic production
15. Soil as bioremediation for cyanide liquid wastewaste
16. Valuation of by products to reduces production cust