Strategies for Obtaining Healthier Foods
Editat de Jose Manuel Lorenzo Rodriguez, Javier Carballo Garciaen Limba Engleză Hardback – 31 aug 2017
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Specificații
ISBN-13: 9781536121599
ISBN-10: 1536121592
Pagini: 460
Dimensiuni: 180 x 260 x 26 mm
Greutate: 0.86 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc
ISBN-10: 1536121592
Pagini: 460
Dimensiuni: 180 x 260 x 26 mm
Greutate: 0.86 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc
Cuprins
Preface; Microbial Inactivation by Non-Thermal Technologies for Food Preservation; Phage Therapy in Food Hygiene; The Use of Bioprotective Cultures; The Use of Probiotics in the Food Industry; Antibacterial Substances as Biopreservatives in Foods; The Use of Natural Antioxidants to Replace Chemical Antioxidants in Foods; Natural Substances as Substitutes for Chemical Additives; Salt Reduction Strategies in Meat Products Made from Whole Pieces; Strategies to Reduce the Salt Content in Fermented Meat Products; Strategies for Fat Reduction & Improvement of Emulsified Meat Products; The Use of Microencapsulation by Spray-Drying & Its Application in Meat Products; Transgenic (Genetically Modified) Foods: Risks & Opportunities; Index.