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Strategies for Obtaining Healthier Foods

Editat de Jose Manuel Lorenzo Rodriguez, Javier Carballo Garcia
en Limba Engleză Hardback – 31 aug 2017
A diversity of methodological approaches has been used in ecology to generate species distribution models (SDMs) and their amount has increased significantly during the last decades. In Chapter One, the authors evaluate three different techniques of SDMs, such as hierarchical Bayesian spatial models, classification trees globally optimised with evolutionary algorithms and random forests, dealing with fishery-dependent data of two elasmobranch species. Chapter Two evaluates the effects of tourism on eight fishing communities by comparing a number of ecological and economic indicators. Chapter Three presents a brief review of offshore wind technology and describes the most frequently used types of turbines, transmission systems and support structures in Europe.
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Specificații

ISBN-13: 9781536121599
ISBN-10: 1536121592
Pagini: 460
Dimensiuni: 180 x 260 x 26 mm
Greutate: 0.86 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc

Cuprins

Preface; Microbial Inactivation by Non-Thermal Technologies for Food Preservation; Phage Therapy in Food Hygiene; The Use of Bioprotective Cultures; The Use of Probiotics in the Food Industry; Antibacterial Substances as Biopreservatives in Foods; The Use of Natural Antioxidants to Replace Chemical Antioxidants in Foods; Natural Substances as Substitutes for Chemical Additives; Salt Reduction Strategies in Meat Products Made from Whole Pieces; Strategies to Reduce the Salt Content in Fermented Meat Products; Strategies for Fat Reduction & Improvement of Emulsified Meat Products; The Use of Microencapsulation by Spray-Drying & Its Application in Meat Products; Transgenic (Genetically Modified) Foods: Risks & Opportunities; Index.