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Structures and Interactions of Ionic Liquids: Structure and Bonding, cartea 151

Editat de Suojiang Zhang, Jianji Wang, Xingmei Lu, Qing Zhou
en Limba Engleză Hardback – 10 ian 2014
Structures, Bonding and Hydrogen Bonds, by Kun Dong, Qian Wang, Xingmei Lu, Suojiang Zhang Aggregation in System of Ionic Liquids, by Jianji Wang, Huiyong Wang Dissolution of Biomass Using Ionic Liquids, by Hui Wang, Gabriela Gurau, Robin D. Rogers Effect of the Structures of Ionic Liquids on Their Physical-Chemical Properties, by Yu-Feng Hu, Xiao-Ming Peng Microstructure study of Ionic liquids by spectroscopy, by Haoran Li Structures and Thermodynamic Properties of Ionic Liquids, by Tiancheng Mu, Buxing Han
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Specificații

ISBN-13: 9783642386183
ISBN-10: 3642386180
Pagini: 220
Ilustrații: VII, 197 p. 115 illus., 19 illus. in color.
Dimensiuni: 155 x 235 x 17 mm
Greutate: 0.43 kg
Ediția:2014
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Structure and Bonding

Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Research

Cuprins

Structures, Bonding and Hydrogen Bonds.- Aggregation in System of Ionic Liquids.- Dissolution of Biomass Using Ionic Liquids.- Effect of the Structures of Ionic Liquids on Their Physical-Chemical Properties.- Microstructure study of Ionic liquids by spectroscopy.- Structures and Thermodynamic Properties of Ionic Liquids.

Textul de pe ultima copertă

Kun Dong, Qian Wang, Xingmei Lu, Suojiang Zhang
Structures, Bonding and Hydrogen Bonds
Jianji Wang, Huiyong Wang
Aggregation in System of Ionic Liquids
Hui Wang, Gabriela Gurau, Robin D. Rogers
Dissolution of Biomass Using Ionic Liquids
Yu-Feng Hu, Xiao-Ming Peng
Effect of the Structures of Ionic Liquids on Their Physical-Chemical Properties
Haoran Li
Microstructure study of Ionic liquids by spectroscopy
Tiancheng Mu, Buxing Han
Structures and Thermodynamic Properties of Ionic Liquids

Caracteristici

This series presents critical reviews of the present position and future trends in modern chemical research concerned with chemical structure and bonding Short and concise reports, each written by the world's renowned experts Still valid and useful after 5 or 10 years More information as well as the electronic version of the whole content available at: springerlink.com Includes supplementary material: sn.pub/extras