Stuart's Fancy Drinks and How to Make Them, by Thomas Stuart, was first published in 1904, by bartender Thomas Stuart. This detailed book contains nearly 300 mixed drinks recipes of all varieties, plus many other recipes for simple syrups, as well as non-alcoholic drinks. As the author says, this book contains "clear and practical directions for mixing all kinds of cocktails, sours, egg noggs, sherry cobblers, coolers, crustas, fizzes, flips, juleps, fixes, punches, lemonades, pousse cafes and much more." Just a few samplings from the delicious recipes include: Mint Juleps, Champagne Cocktails, Manhattan Cocktails, Santinas' New Orleans Pousse Cafe, St. Croix Rum Punch, Hot Spiced Rum, Porter Sangaree, Whisky Sling, Brandy Smash, Jamaica Rum Sour, Tom and Jerry, English Royal Punch..and so many more."