Cantitate/Preț
Produs
Total produse
Vezi coșul
Sugar-Based Surfactants: Fundamentals and Applications de Cristóbal Carnero Ruiz

Sugar-Based Surfactants: Fundamentals and Applications

Editat de Cristóbal Carnero Ruiz
en Limba Engleză Paperback – 19 sep 2019
Touted as the new darling of the chemical industry, alkyl polyglycosides are gaining in popularity due to the fact that they are readily biodegradable, low-toxic, and made from renewable resources. Sugar-Based Surfactants compiles the most recent and relevant aspects of sugar-based surfactants, including self-association, phase behavior, and interfacial properties. Focusing on both colloidal and interfacial science, the book deals with the adsorption of surfactants in both the air-liquid and solid-liquid interfaces. It also covers new advances in surfactant science, such as the development of a family of potent surface active agents that are non-toxic, and thus usable in ubiquitous consumer products
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 48105 lei  6-8 săpt.
  CRC Press – 19 sep 2019 48105 lei  6-8 săpt.
Hardback (1) 169252 lei  6-8 săpt.
  CRC Press – 9 dec 2008 169252 lei  6-8 săpt.

Preț: 48105 lei

Preț vechi: 56594 lei
-15% Nou

Puncte Express: 722
Preț estimativ în valută:
9206€ • 9615$ • 7633£

Carte tipărită la comandă

Livrare economică 11-25 februarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780367386245
ISBN-10: 0367386240
Pagini: 660
Dimensiuni: 152 x 229 x 28 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States

Public țintă

Professional Practice & Development

Cuprins

Sugar-based Surfactants for Consumer Products and Technical Applications. Solution Behavior of Alkyl-glucosides and Structurally Related Compounds. Self-assembly and Structures of Sugar-based Surfactants: The Effect of Temperature and Salt Addition. Thin Film and Foam Properties of Sugar-based Surfactants. On the Monolayer Properties of Sugar-based Surfactants in the Dilute Range. Adsorption of Sugar-based Surfactants at Solid-liquid Interfaces. Rheological Properties of Systems Containing Sugar-based Surfactants. Sugar-based Gemini Surfactants with pH-dependent Aggregation Properties. Sugar-based Ionic Surfactants: Synthesis and Properties of Aqueous Solutions. Sugar-based Surfactants with Isoprenoid-type Hydrophobic Chains – Physicochemical and Biophysical Aspects. Micellar Properties and Molecualr Interactions in Binary Surfactant Systems Containing a Sugar-based Surfactant. Microemulsions Stabilized by Sugar Surfactants. Self-organization of the Ternary Dialkydimethylammonium Bromide/OBG/water Systems. Mixed Nanoaggregates, Vesicles and Micelles. A comparative Study on the Interaction between Nonionic Surfactants and Bovine Serum Albumin: Sugar-based versus Ethoxylated Surfactants. Applications of Alkyl Glucosides in the Solubilization of Liposomes and Cell Cembranes. Sugar-based Surfactant for Pharmaceutical Applications.

Descriere

Alkyl polyglycosides are gaining in popularity due to the fact that they are readily biodegradable, low-toxic, and made from renewable resources. This text compiles the most recent and relevant aspects of sugar-based surfactants, including self-association, phase behavior, and interfacial properties. Focusing on both colloidal and interfacial science, the book deals with the adsorption of surfactants in both the air-liquid and solid-liquid interfaces. It also covers new advances in surfactant science, such as the development of a family of potent surface active agents that are non-toxic and thus usable in a myriad of consumer products.