Summer Cooking
Autor Elizabeth Daviden Limba Engleză Hardback – 14 iul 2011
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 67.31 lei 21-33 zile | +22.04 lei 7-13 zile |
| Penguin Books – 6 iul 2011 | 67.31 lei 21-33 zile | +22.04 lei 7-13 zile |
| Hardback (1) | 65.68 lei 3-5 săpt. | +26.23 lei 7-13 zile |
| GRUB STREET – 14 iul 2011 | 65.68 lei 3-5 săpt. | +26.23 lei 7-13 zile |
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Specificații
ISBN-13: 9781908117045
ISBN-10: 1908117044
Pagini: 234
Dimensiuni: 156 x 208 x 18 mm
Greutate: 0.36 kg
Editura: GRUB STREET
ISBN-10: 1908117044
Pagini: 234
Dimensiuni: 156 x 208 x 18 mm
Greutate: 0.36 kg
Editura: GRUB STREET
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Notă biografică
Elizabeth
David
(1913-1992)
travelled
widely
during
the
Second
World
War,
throughout
Europe,
the
Middle
East
and
India.
She
returned
to
England
in
1946
to
write
the
classicMediterranean
Food,
followed
by
five
other
books
that
all
became
bestsellers.
Also
a
prolific
journalist,
she
was
made
a
Fellow
of
the
Royal
Society
of
Literature
in
1982,
and
a
CBE
in
1986.
Cuprins
- Introduction 1: Introduction
- Introduction 2: Introduction to the Penguin Edition
- Part 1: Fresh Herbs
- Part 2: Hors d’Œuvre and Salads
- Part 3: Soups
- Part 4: Eggs
- Part 5: Fish
- Part 6: Meat
- Part 7: Poultry and Game
- Part 8: Vegetables
- Part 9: Sauces
- Part 10: Sweets
- Part 11: Jams, Jellies and Other Preserves
- Part 12: Buffet Food
- Part 13: Improvised Cooking for Holidays and Week-ends
- Part 14: Picnics
- Part 15: Conversion Tables
- Acknowledgements: Acknowledgements