Making Taste Public: Ethnographies of Food and the Senses
Editat de Prof Carole Counihan et al.
19 feb 2020
Paperback
Preț: 221.81 lei 288.46 lei
6-8 săpt.
-23%
Susanne Højlund
Chefs, Restaurants, and Culinary Sustainability
Editat de Carole Counihan et al.
5 ian 2025
Paperback
Preț: 179.20 lei
Nepublicat încă
Nou