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Sustainable Agriculture Reviews: Volume 15: Sustainable Agriculture Reviews, cartea 15

Editat de Eric Lichtfouse
en Limba Engleză Hardback – 14 oct 2014
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
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Specificații

ISBN-13: 9783319091310
ISBN-10: 331909131X
Pagini: 300
Ilustrații: IX, 407 p. 54 illus.
Dimensiuni: 155 x 235 x 28 mm
Greutate: 0.76 kg
Ediția:2015
Editura: Springer International Publishing
Colecția Springer
Seria Sustainable Agriculture Reviews

Locul publicării:Cham, Switzerland

Public țintă

Research

Cuprins

01 Seed legislation in Europe and crop genetic diversity.- 02 Postharvest management of fruits and vegetables storage.- 03 Herbicides: history, classification and genetic manipulation of plants for herbicide resistance.- 04 Nitrogen-fixing plant-microbe symbioses.- 05 Factors influencing farm profitability.- 06 Soil fertility and crop productivity in African sustainable agriculture.- 07 Drought stress tolerant Horse Gram for sustainable agriculture.- 08.- Essential oils for pest control in Agroecology.- 09 Organic potato farming adoption in Iran.- 10 Crop plant hormones and environmental stress.

Notă biografică

Eric Lichtfouse: PhD in organic geochemistry, INRA researcher in Dijon, France since 1992, he teaches scientific writing. He is also editor in chief of the INRA journal Agronomy for Sustainable Development, and founder and editor of the Springer journal Environmental Chemistry Letters.

Textul de pe ultima copertă

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Caracteristici

The book (and series) is a state of the art on the latest research in sustainable agriculture This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions It covers multidisciplinary topics and therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations Includes supplementary material: sn.pub/extras