Sustainable Plant Nutrition under Contaminated Environments: Sustainable Plant Nutrition in a Changing World
Editat de Qaisar Mahmooden Limba Engleză Hardback – 11 mar 2022
Global industrial growth has resulted in numerous pollutants being introduced into the environment. It has additionally caused decreased water availability for agricultural activity in developing countries, which, in turn, has compelled farmers to use wastewater irrigation.
In advanced agricultural systems, farmers are adapting various strategies to achieve a higher yield and thus sustain crop productivity. Consequent to the introduction of contaminants in the environment, soil pollutants have become a critical issue. Selection of disease-resistant, high-yielding crop varieties, and extensive fertilizer applications are quite common among farming communities.
This book provides insight into environmental pollutants with special reference to their interference with plant nutrition. It additionally discusses the physiological aspects of plant nutrition. This book enhances current knowledge of the effects of pollutants onplant growth and physiology.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 1087.29 lei 6-8 săpt. | |
Springer International Publishing – 12 mar 2023 | 1087.29 lei 6-8 săpt. | |
Hardback (1) | 1093.16 lei 6-8 săpt. | |
Springer International Publishing – 11 mar 2022 | 1093.16 lei 6-8 săpt. |
Preț: 1093.16 lei
Preț vechi: 1333.11 lei
-18% Nou
Puncte Express: 1640
Preț estimativ în valută:
209.24€ • 219.40$ • 172.89£
209.24€ • 219.40$ • 172.89£
Carte tipărită la comandă
Livrare economică 29 ianuarie-12 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9783030914981
ISBN-10: 3030914984
Pagini: 322
Ilustrații: XII, 322 p. 32 illus., 28 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.64 kg
Ediția:1st ed. 2022
Editura: Springer International Publishing
Colecția Springer
Seria Sustainable Plant Nutrition in a Changing World
Locul publicării:Cham, Switzerland
ISBN-10: 3030914984
Pagini: 322
Ilustrații: XII, 322 p. 32 illus., 28 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.64 kg
Ediția:1st ed. 2022
Editura: Springer International Publishing
Colecția Springer
Seria Sustainable Plant Nutrition in a Changing World
Locul publicării:Cham, Switzerland
Cuprins
Preface.- Plant Nutrition for Sustainable Development and Agriculture- Effect of Soil, Water and Air Contamination on Agriculture.- Nutrient Uptake and Plant Growth Under the Influence of Toxic Elements.- Wastewater Irrigation and Plant Growth.- Plant Nutrition, Crop Productivity and Environmental Issues.- Zinc Deficiency and Biofortification in Rice.- Elemental Composition of Medicinal Plants under Changing Environment.- Transcription Factors that Scavenge Reactive Oxygen Species (ROS) in Rhizobacteria.- Climate Change and Climate Smart Agriculture.- Effect of Organic Pollutants on Plant Growth.- Effect of Polychlorinated Biphenyls on Plant Growth.- Role of Quorum Sensing in Nutrient Acquisition and Synergistic Plant Microbe Association.- Sodium Sensing, Transport and Plant Salt Tolerance.- Index.
Notă biografică
Dr. Qaisar Mahmood (TI)
COMSATS University Islamabad
Department of Environmental Sciences
University Road
Abbottabad, Khyber Pakhtoonkhawa 22060
Pakistan
+92-992-383591~6 Ext. 312
mahmoodzju@gmail.com
www.cuiatd.edu.pk
Textul de pe ultima copertă
Global industrial growth has resulted in numerous pollutants being introduced into the environment. It has additionally caused decreased water availability for agricultural activity in developing countries, which, in turn, has compelled farmers to use wastewater irrigation.
In advanced agricultural systems, farmers are adapting various strategies to achieve a higher yield and thus sustain crop productivity. Consequent to the introduction of contaminants in the environment, soil pollutants have become a critical issue. Selection of disease-resistant, high-yielding crop varieties, and extensive fertilizer applications are quite common among farming communities.
This book provides insight into environmental pollutants with special reference to their interference with plant nutrition. It additionally discusses the physiological aspects of plant nutrition. This book enhances current knowledge of the effects of pollutants onplant growth and physiology.
Caracteristici
Broadens reader understanding of plant physiology Equips readers with current information to deal with plant nutrition in polluted environments Written in a clear manner by experts in the field