Cantitate/Preț
Produs
Total produse
Vezi coșul
Sustainable Tourism Practices in the Mediterranean de Ipek Tüzün

Sustainable Tourism Practices in the Mediterranean: Contemporary Geographies of Leisure, Tourism and Mobility

Editat de Ipek Tüzün, Mehmet Ergül, Colin Johnson
en Limba Engleză Hardback – 23 iul 2019
Sustainable Tourism Practices in the Mediterranean showcases and examines the current and future trends in sustainable tourism in this popular region where tourism is one of the leading determinants of economic development.
This volume examines the effects of specific recent events including terrorism, financial crises and various political changes in the Mediterranean region. Looking at a range of destinations, island and mainland, urban and rural, summer and winter and emergent and declining zones, it provides a comprehensive overview of this area. It also draws on a number of wide-ranging themes such as gastronomy, (corporate) social responsibility, entrepreneurship, ethical issues, service quality, health and the slow city, offering an insightful study of the challenges the Mediterranean region faces and the sustainable practices that can be implemented in order to overcome them.
Written by leading academics in the field, this book will be of great interest to upper-level students, researchers and academics in Tourism, Development Studies and Geography.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 37485 lei  43-57 zile
  Taylor & Francis – 13 iun 2022 37485 lei  43-57 zile
Hardback (1) 76440 lei  43-57 zile
  Taylor & Francis – 23 iul 2019 76440 lei  43-57 zile

Din seria Contemporary Geographies of Leisure, Tourism and Mobility

  • Tourism and Animal Ethics
    Preț: 28880 lei
  • Cultural and Heritage Tourism in the Middle East and North Africa: Complexities, Management and Practices
    Preț: 31141 lei
  • Destination Resilience: Challenges and Opportunities for Destination Management and Governance
    Preț: 31141 lei
  • Degrowth and Tourism: New Perspectives on Tourism Entrepreneurship, Destinations and Policy
    Preț: 29680 lei
  • Sense of Place and Place Attachment in Tourism
    Preț: 30963 lei
  • Tourism Dynamics in Everyday Places: Before and After Tourism
    Preț: 31141 lei
  • Adventure Tourism: Meanings, experience and learning
    Preț: 23353 lei
  • Authenticity in North America: Place, Tourism, Heritage, Culture and the Popular Imagination
    Preț: 31003 lei
  • The Power of New Urban Tourism: Spaces, Representations and Contestations
    Preț: 31141 lei
  • Qualitative Research in Tourism: Ontologies, Epistemologies and Methodologies
    Preț: 38886 lei
  • Mountaineering Tourism
    Preț: 35663 lei
  • Tourism in Asian Cities
    Preț: 31151 lei
  • 9% Inclusion in Tourism: Understanding Institutional Discrimination and Bias
    Preț: 86735 lei
  • Tourism, Religion and Pilgrimage in Jerusalem
    Preț: 35544 lei
  • 18% Volunteer Tourism: Theoretical Frameworks and Practical Applications
    Preț: 104141 lei
  • 18% Ecotourism, NGOs and Development: A Critical Analysis
    Preț: 103597 lei
  • 26% Last Chance Tourism: Adapting Tourism Opportunities in a Changing World
    Preț: 84960 lei
  • 18% Medical Tourism: The Ethics, Regulation, and Marketing of Health Mobility
    Preț: 114506 lei
  • 18% The Moralisation of Tourism: Sun, Sand... and Saving the World?
    Preț: 135190 lei
  • 18% Tourism at the Grassroots: Villagers and Visitors in the Asia-Pacific
    Preț: 69602 lei
  • 18% Real Tourism: Practice, Care, and Politics in Contemporary Travel Culture
    Preț: 104108 lei
  • 18% An Introduction to Visual Research Methods in Tourism
    Preț: 119805 lei
  • 18% World Tourism Cities: Developing Tourism Off the Beaten Track
    Preț: 103460 lei
  • 18% Tourism and National Identities: An international perspective
    Preț: 119907 lei
  • 18% The Study of Tourism: Past Trends and Future Directions
    Preț: 103085 lei
  • China's Outbound Tourism
    Preț: 41354 lei
  • 18% Tourism and Agriculture: New Geographies of Consumption, Production and Rural Restructuring
    Preț: 119840 lei
  • 18% Tourism in China: Policy and Development Since 1949
    Preț: 109444 lei
  • 18% Tourism and India: A Critical Introduction
    Preț: 103494 lei
  • 18% Tourism and Climate Change: Impacts, Adaptation and Mitigation
    Preț: 110602 lei
  • 18% Tourism in the Caribbean: Trends, Development, Prospects
    Preț: 104108 lei
  • 26% Tourism in Brazil: Environment, Management and Segments
    Preț: 82129 lei
  • 18% Tourism and the Consumption of Wildlife: Hunting, Shooting and Sport Fishing
    Preț: 109647 lei
  • 18% Tourism and War
    Preț: 104346 lei
  • 26% Tourism, Diasporas and Space
    Preț: 98865 lei
  • 26% Slum Tourism: Poverty, Power and Ethics
    Preț: 84995 lei
  • 18% Understanding and Managing Tourism Impacts: An Integrated Approach
    Preț: 131497 lei
  • 18% Dark Tourism and Place Identity: Managing and interpreting dark places
    Preț: 110535 lei
  • 18% Tourism, Ethnic Diversity and the City
    Preț: 103836 lei
  • 26% The Media and the Tourist Imagination: Converging Cultures
    Preț: 76424 lei
  • 18% Tourism, Performance and the Everyday: Consuming the Orient
    Preț: 103412 lei
  • Tourism, Power and Space
    Preț: 41313 lei
  • Tourism, Religion and Spiritual Journeys
    Preț: 48386 lei
  • 18% Tourism and National Parks: International Perspectives on Development, Histories and Change
    Preț: 136730 lei
  • 26% Sexuality, Women, and Tourism: Cross-border desires through contemporary travel
    Preț: 82129 lei

Preț: 76440 lei

Preț vechi: 102821 lei
-26% Nou

Puncte Express: 1147
Preț estimativ în valută:
14629€ • 15196$ • 12152£

Carte tipărită la comandă

Livrare economică 03-17 februarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781138097377
ISBN-10: 1138097373
Pagini: 202
Ilustrații: 10 Line drawings, black and white; 16 Tables, black and white; 10 Illustrations, black and white
Dimensiuni: 156 x 234 x 18 mm
Greutate: 0.53 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Contemporary Geographies of Leisure, Tourism and Mobility

Locul publicării:Oxford, United Kingdom

Public țintă

Postgraduate

Cuprins

1. A Content Analysis of Sustainable Development in the Tourism Literature  2. Sustainable Tourism Development: Issues and Applications the Mediterranean Region  3. Sustainability in Gastronomy Tourism: Mediterranean Region  4. Social sustainability and innovations in tourism: Cases from Slovenia  5. Social Entrepreneurship and Ethical Issues: Examples from the Mediterranean  6. Corporate Social Responsibility and Sustainable Development in Mediterranean: The Case of Spanish Hotel Industry in Barcelona Region  7. Customer Relationship Management and Service Challenges in the Mediterranean Region   8. Fresh Water and Wastewater Management in Mediterranean Hotels & Resorts: Owner-Operator Issues  9. Food Tourism and Foodies in Italy: The role of the Mediterranean Diet Between Resilience and Sustainability   10. Promoting the Slow City Concept as a Sustainability Strategy: The Seferihisar Case  11. Health Tourism in the Mediterranean
 

Notă biografică

Ipek Kalemci Tüzün is the director of the Institute of Social Sciences and the head of the Tourism and Hotel Management Department at the Faculty of Commercial Sciences of Baskent University, Ankara, Turkey. Her areas of research interest include developments in human resource management, social exchange practices tourism in organizations and HRM applications, employee attitudes and behavior, and social identification in hospitality operations. Her teaching portfolio includes Introduction to Hospitality Management, Human Resource Management in Hospitality Operations and Organizational Behavior.
Mehmet Ergül has been a faculty member at San Francisco State University, College of Business Department of Hospitality and Tourism Management since 2006. His teaching portfolio includes, Restaurant and Catering Management, Introduction to Hospitality Management, Food and Culture, Tourism Management and International Tourism. He has a wide variety of research interests including food tourism, children’s and elderly populations eating habits and their impact on the hospitality industry, new food products development / sensory evaluation, medical tourism and social entrepreneurship in the hospitality industry.Colin Johnson has taught in seven colleges and Universities in the UK, Switzerland and the US. He has served as the department chair at San Jose and San Francisco State Universities, and also as deputy director at the International Travel and Tourism Institute, Neuchatel, dean of the Domino Carlton International Hotel Management Centre in Lucerne, and the dean and director of research at the Ecole hoteliere de Lausanne in Switzerland. Colin earned his doctorate in economic and social sciences from Fribourg University, Switzerland; an MBA from Manchester Business School and a BA from the Open University in the UK. His research interests include internationalization in the hospitality industry, sustainability and social entrepreneurship and gastronomy and gastronomic tourism. He has published widely in leading hospitality, tourism and management journals and has been a keynote speaker for the OECD and travel and tourism conferences in Korea and Europe. He has been a visiting scholar and professor at Macerata University in Italy and at Chemnitz University in Germany.

Descriere

Sustainable Tourism Practices in the Mediterranean showcases and examines the current and future trends in sustainable tourism in this popular region where tourism is one of the leading determinants of economic development.