Sustainable Urban Agriculture and Food Planning: Routledge Studies in Food, Society and the Environment
Editat de Rob Roggemaen Limba Engleză Paperback – 17 ian 2019
It brings together the best revised and updated papers from the Sixth Association of European Schools of Planning (AESOP) conference on Sustainable Food Planning. The main emphasis is on the latest research and thinking on spatial planning and design, showing how urban agriculture provides opportunities to develop and enhance the spatial quality of urban environments. Chapters address various topics such as a new theoretical model for understanding urban agriculture, how urban agriculture contributes to restoring our connections to nature, and the limitations of the garden city concept to food security. Case studies are included from several European countries, including Bulgaria, France, Germany, Italy, Netherlands, Romania, Spain, Turkey and the UK, as well as Australia, Canada, Cameroon, Ethiopia and the United States (New York and Los Angeles).
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 411.06 lei 6-8 săpt. | |
Taylor & Francis – 17 ian 2019 | 411.06 lei 6-8 săpt. | |
Hardback (1) | 1035.66 lei 6-8 săpt. | |
Taylor & Francis – 11 aug 2016 | 1035.66 lei 6-8 săpt. |
Din seria Routledge Studies in Food, Society and the Environment
- Preț: 273.59 lei
- Preț: 288.80 lei
- Preț: 313.87 lei
- Preț: 310.96 lei
- Preț: 258.73 lei
- Preț: 325.93 lei
- Preț: 257.47 lei
- Preț: 278.19 lei
- Preț: 289.66 lei
- Preț: 257.67 lei
- 17% Preț: 270.99 lei
- Preț: 287.12 lei
- Preț: 288.80 lei
- Preț: 326.49 lei
- 18% Preț: 980.47 lei
- Preț: 407.85 lei
- Preț: 430.98 lei
- 26% Preț: 765.88 lei
- Preț: 407.85 lei
- Preț: 403.15 lei
- Preț: 405.99 lei
- Preț: 407.85 lei
- 18% Preț: 980.00 lei
- Preț: 440.39 lei
- Preț: 435.97 lei
- Preț: 402.19 lei
- Preț: 403.15 lei
- 26% Preț: 763.01 lei
- 18% Preț: 985.41 lei
- 18% Preț: 980.00 lei
- Preț: 382.53 lei
- 18% Preț: 1032.56 lei
- 18% Preț: 1086.70 lei
- Preț: 439.44 lei
- 26% Preț: 763.01 lei
Preț: 411.06 lei
Nou
Puncte Express: 617
Preț estimativ în valută:
78.68€ • 81.78$ • 65.17£
78.68€ • 81.78$ • 65.17£
Carte tipărită la comandă
Livrare economică 05-19 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780367172817
ISBN-10: 036717281X
Pagini: 272
Ilustrații: 102 Illustrations, black and white
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.53 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Studies in Food, Society and the Environment
Locul publicării:Oxford, United Kingdom
ISBN-10: 036717281X
Pagini: 272
Ilustrații: 102 Illustrations, black and white
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.53 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Studies in Food, Society and the Environment
Locul publicării:Oxford, United Kingdom
Public țintă
Postgraduate and UndergraduateCuprins
1. Introduction: On the Brink of Why and How: Sustainable Urban Food Planning Grows Up Rob Roggema 2. Hardware Software Interface: A Strategy for the Design of Urban Agriculture Greg Keeffe 3. Food Cultural Landscape: The Infrastructure Resilience of Viæmilia Anna Chiara Leardini and Stefano Serventi 4. Foodscape Gastropolis New York City Arnold van der Valk 5. Peri-urban Farmland Characterisation: A Methodological Proposal for Urban Planning Esther Sanz Sanz, Claude Napoléone, Bernard Hubert 6. Garden Cities: A Flawed Model for Ecological Urbanism? Greg Keeffe, Natalie A. Hall and Andy Jenkins 7. Urban Agriculture Up-scaled: Economically and Socially Productive Public Green Space Joshua Zeunert 8. Urban Agri-tecture: The Natural Way of Smart Living Natalia Mylonaki, with Bauke de Vries, Maarten Willems and Tom Veeger 9. Urban Waters for Urban Agriculture. ROOF WATER-FARMs as Participatory and Multifunctional Infrastructures Angela Million , Grit Bürgow, Anja Steglich and Wolf Raber 10. Associating Agriculture with Education and Recreation in Queens, New York Steven Buchanan 11. Urban Agriculture as a tool for Sustainable Urban Transformation: Atatürk Forest Farm, Ankara Kumru Arapgirlioğlu and Deniz Altay Baykan 12. Elevating Urban Agriculture and City Resilience: Making the case in the City of Los Angeles Laura Sasso 13. The Role of Place, Community and Values in Contemporary Israel’s Urban Agriculture Tal Alon Mozes 14. Population Dimensions, Land Use Change and Food Security in the Peri-urban Area of Santa-Babadjou; Western Highlands, Cameroon Roseline Njih Egra Batcha 15. UK Farming Entrepreneurship for Food Security in an Uncertain Future Howard Lee 16. Experiences of Ten European Cities Collaborating toward Sustainable Food Governance in an URBACT Network François Jégou and Joy Carey
Notă biografică
Rob Roggema is Owner/Director of Cittaideale, Research Office for Adaptive Planning and Design (www.cittaideale.eu) in Wageningen, the Netherlands. He is also Adjunct Professor of Planning with Complexity at the Centre for Design Innovation, Swinburne University of Technology in Melbourne, Australia. He is Director of the Regional Resilience Research Institute, a global institute to help regions becoming more resilient, physically, socially and mentally. Until 2015 he was Professor of Design for Urban Agriculture.
Descriere
As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities.