Sustainable Valorization of Date Palm By-products and Wastes provides a comprehensive resource on the sustainable valorization of date byproducts and waste. Date palm is a significant crop in many regions of the world, producing large quantities of by-products and wastes that are often underutilized or wasted. Composed of twelve chapters, this book highlights the various green technologies and processing methods that can be used to extract valuable compounds from these byproducts and convert them into high-value products, such as biofuels, animal feed, and functional food ingredients. Bringing together contributions from leading experts in the field of food science and technology, this title provides a valuable resource for professionals and researchers in the industry, as well as policymakers, entrepreneurs, and students.

• Includes information on the various by-products generated from date palm processing
• Brings the composition and properties of date palm by-products
• Explores the different green technologies and processing methods for date palm by-products valorization
• Provides practical solutions for the utilization of date palm by-products