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Tao of Cooking

Autor Sally Pasley
en Limba Engleză Paperback – 30 iun 1998
Following the tenets of the Tao philosophy and adapting recipes used in the Tao restaurant in Bloomington, Indiana, the author wisely resists proselyting. The 300 recipes that emerge are free of philosophical constraints. Includes enticing menus for breakfast, lunch, dinner, holidays, and special parties.
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Specificații

ISBN-13: 9780253212375
ISBN-10: 0253212375
Pagini: 240
Dimensiuni: 182 x 235 x 21 mm
Greutate: 0.48 kg
Editura: Indiana University Press

Notă biografică

Sally Pasley is an accomplished home chef, former restaurant owner, and author of Food for Friends. She lives in Watertown, Massachusetts.

Recenzii

Convenient ingredient lists and easy-to-follow directions make The Tao of Cooking a cookbook to return to often for inspiration.--Susan Gilmer "Branches "

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