Technological Developments in Food Preservation, Processing, and Storage

en Limba Engleză Paperback – 24 noi 2019

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Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.

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Paperback (1)	875^.86 lei 6-8 săpt.
Engineering Science Reference – 24 noi 2019	875^.86 lei 6-8 săpt.
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Engineering Science Reference – 24 noi 2019	1142^.33 lei 6-8 săpt.