The Teenagers Guide To Making Beer and Hard Cider... In The Kitchen is, arguably, the most basic brewing book ever written. Far from a comprehensive tome designed to make the world's best beer, this book (more of a pamphlet, really) is designed to guide young adults through making their first beer. The quick read subverts parents and kids, alike. It shows teens how to quickly and easily make gallons of alcoholic beverages from household ingredients. Several of the recipes utilize equipment bought at a big box store for less than twenty dollars. Yet, the book also teaches teens basic scientific concepts like symbiosis, metabolism, and evolution through the template of their favorite high school fascination - alcohol NOTE: This book is intended for teenagers over the age of 21 ONLY.