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Tekebash and Saba

Autor Saba Alemayoh
en Limba Engleză Hardback – 8 mar 2023
From Tigray to the world, a love story through food.

This is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my extraordinary mother. Tekebash was born in Tigray, under the rule of the last Ethiopian emperor. She lived under a communist regime before fleeing to Sudan. Since then we have been on a migration journey, from Aksum to Khartoum to Melbourne and beyond. Our hearts, however, will forever be Tigrayan, and through Tekebash's simple, vibrant dishes we celebrate a connection that won't be broken. It has been my privilege to translate and record what Tekebash cooked by taste, touch and memory for several years in our Melbourne restaurant. It's our story, and it's my tribute. But it will also resonate with anyone who knows the unceasing pull of a distant homeland and the comfort of its food.
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Hardback (2) 11466 lei  3-5 săpt. +6680 lei  7-13 zile
  Murdoch Books – 8 mar 2023 11466 lei  3-5 săpt. +6680 lei  7-13 zile
  Interlink Publishing Group Inc – 4 apr 2023 21866 lei  3-5 săpt.

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Specificații

ISBN-13: 9781922351821
ISBN-10: 1922351822
Pagini: 208
Ilustrații: Full colour
Dimensiuni: 193 x 243 x 24 mm
Greutate: 0.9 kg
Editura: Murdoch Books

Notă biografică

Born in Sudan, to Ethiopian parents, Saba arrived in Australia in 1999 with her mother when she was nine. After finishing school, Saba joined the Australian Army and was a part of the first era of women in the Australian Army to go into combat. After the army, Saba opened an eponymous restaurant in Melbourne's Fitzroy. She worked front of her house while her mother, Tekebash Gebre cooked the food of her homeland by memory, taste, and instinct in the kitchen. Tekebash was born in Tigray, under the rule of the last Ethiopian emperor, who was overthrown in 1974 by a communist military government backed by the Soviet Union. She became a refugee in Sudan at the time of the rebellion during the transition in the 1990s from communism to a democratic government. After the closure of the restaurant, Saba relocated to Lagos, where she works in music and arts events and curates art shows.

Cuprins

  1. Where is Tigray?
  2. The Backbone of the Cuisine
  3. Berbere and Dilik
  4. Education During a Civil War
  5. Fleeing Tigray
  6. Learning to Cook in Transit
  7. Wedding? No. Married? Yes!
  8. His Favorite Dish with a Side of Mistress
  9. Pregnancy Cravings
  10. May Virgin Mary be With You
  11. Shipped Off at Four Years Old for Praying to the Wrong God
  12. Starvin' Marvin
  13. Leaving Sudan
  14. My Mom Butchered a Hen in an Apartment
  15. Opening a Restaurant With My Mom as Head Chef
  16. Raising a Child Through a Tea Cart
  17. An Attempt at Dessert and the Blending of Cultures
  18. Coeliac-Safe Restaurant
  19. COVID-19!
  20. Menu Ideas