The Anti-Inflammation Cookbook
Autor Amanda Haasen Limba Engleză Hardback – feb 2016
The delicious way to reduce inflammation and stay healthy. This book explains which foods are beneficial and why, and also shares 65 simple inflammation-busting recipes.
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Specificații
ISBN-13: 9781452139883
ISBN-10: 1452139881
Pagini: 192
Ilustrații: 50 full-colour photographs; unjacketed
Dimensiuni: 188 x 239 x 20 mm
Greutate: 0.64 kg
Editura: Chronicle Books
ISBN-10: 1452139881
Pagini: 192
Ilustrații: 50 full-colour photographs; unjacketed
Dimensiuni: 188 x 239 x 20 mm
Greutate: 0.64 kg
Editura: Chronicle Books
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Notă biografică
Amanda Haas is the culinary director for Williams-Sonoma. She lives in the San Francisco Bay Area.
Dr. Bradly Jacobs is an integrative medicine physician who is focused on helping people optimize their health, sense of well-being, and vitality. He lives and practices in the San Francisco Bay Area.