What's cooking? Some truly extraordinary breakfasts, if you read The B&B Cookbook.Whether you own a bed and breakfast or just like to prepare magnificent morning feasts, this cookbook is right up your alley. The recipes can be used to create three to five-course breakfasts that will amaze your guests - or family - with easy-to-follow instructions and elaborate end results.There are even anecdotes about the selections and how to avoid missteps with your early morning houseguests.Bonnie Williams-Paquette is 66 years old and has been operating a B&B with her husband, Don, for 11 years. The couple has been entertaining others on a lavish level for many more years. "We have heard so many comments about B&Bs that have exactly the same food day in and day out, regardless of how long you stay. This is so wrong. The recipes here will get you out of the rut."Williams-Paquette lives in Abbotsford, British Columbia.Publisher's website: http://www.strategicpublishinggroup.com/title/TheB&BCookbook.html