A new cookbook filled with delicious, healthy, vegetarian and vegan recipes from the founders of the Baker Creek Heirloom Seed Company.With over 125 recipes from Asia to Appalachia, the cookbook offers an affordable way to grow food organically and naturally and prepare it healthfully. Recipes include Pink Pearl Applesauce, Edamame Hummus, Vegetable Tempura with Thai Basil, Spaghetti Squash with Tomato Sauce, Melon Sorbet and much more. The book also includes a section on canning and preserving.