The Beginner's Guide to Raising Chickens

This "Beginner's Guide to Raising Chickens" will be your friend along the way. Chickens are actually domesticated animals and are currently one of the most common domesticated 'farm animals' in the world.

The use of chickens in food production grew and eventually matured into what we know of it today. Chicken is one of the most common meats in the world, mainly due to its availability and low cost. Practically all parts of the chicken can be used in food, and the meat itself can be cooked in several different ways. Most people, however, choose to raise chickens for their eggs. Chicken eggs can be easily cultivated right from your backyard. Hens typically don't need a male to produce their eggs, only to fertilize them. So, that means you can have several egg-laying hens in your backyard to produce fresh chicken eggs.

Home raised chicken eggs are one of the healthiest choices available. Eggs from chickens raised commercially, known as battery raised, have high rates of salmonella and can be harmful over the long-term. By having control over the chicken's diet and egg production, you are able to get eggs that are much more beneficial to you and your health.

This book contains:

★Choosing your little friends

★What to Consider When Deciding on a Breed

★How to Buy your Little Friends

★Coop Plans

★How Much Space do Chickens Need?

★Chicken behavior and psychology

★Keep Your Friend Healthy

★Raising Baby Chicks

★Cooking Delicious Recipes with your fresh eggs and meat

And Much More

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