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The Best of Dominican Desserts

Autor Arturo Feliz-Camilo, Zobeira Yamiris Gil-Ramos
en Limba Engleză Paperback
Dominican cooking is one of Caribbean's best kept secrets. A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean. Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious. In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.
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Specificații

ISBN-13: 9781489570253
ISBN-10: 148957025X
Pagini: 48
Dimensiuni: 152 x 229 x 3 mm
Greutate: 0.08 kg
Editura: CreateSpace Independent Publishing Platform