The Best of Irish Country Cooking: Classic and Contemporary Recipes
Autor Nuala Cullen Fotografii de Tony Briscoe, Michael Digginen Limba Engleză Hardback – 28 feb 2015
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 134.26 lei 3-5 săpt. | |
Interlink Publishing Group Inc – 15 sep 2016 | 134.26 lei 3-5 săpt. | |
Hardback (1) | 158.36 lei 3-5 săpt. | |
Interlink Publishing – 28 feb 2015 | 158.36 lei 3-5 săpt. |
Preț: 158.36 lei
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Specificații
ISBN-13: 9781566560955
ISBN-10: 1566560950
Pagini: 176
Dimensiuni: 238 x 223 x 19 mm
Greutate: 0.88 kg
Editura: Interlink Publishing
ISBN-10: 1566560950
Pagini: 176
Dimensiuni: 238 x 223 x 19 mm
Greutate: 0.88 kg
Editura: Interlink Publishing
Notă biografică
Nuala Cullen is a freelance food writer and author of Savoring Ireland, Irish Egg Cookbook and Irish Soups and Breads, as well as numerous newspaper articles. She was a contributing author to Women in Early Modern Ireland. She has a special interest in food in an historical context and has acted as a consultant for television, radio, banquets and various publications. She is also a founding member of the Irish Food Writers Guild. She lives in Dublin with her family.