The Best of Irish Country Cooking: Classic and Contemporary Recipes
Autor Nuala Cullen Fotografii de Tony Briscoe, Michael Digginen Limba Engleză Hardback – 28 feb 2015
Preț: 155.68 lei
Nou
Puncte Express: 234
Preț estimativ în valută:
29.80€ • 30.97$ • 24.68£
29.80€ • 30.97$ • 24.68£
Carte disponibilă
Livrare economică 14-28 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781566560955
ISBN-10: 1566560950
Pagini: 176
Dimensiuni: 238 x 223 x 19 mm
Greutate: 0.88 kg
Editura: Interlink Publishing
ISBN-10: 1566560950
Pagini: 176
Dimensiuni: 238 x 223 x 19 mm
Greutate: 0.88 kg
Editura: Interlink Publishing
Notă biografică
Nuala Cullen is a freelance food writer and author of Savoring Ireland, Irish Egg Cookbook and Irish Soups and Breads, as well as numerous newspaper articles. She was a contributing author to Women in Early Modern Ireland. She has a special interest in food in an historical context and has acted as a consultant for television, radio, banquets and various publications. She is also a founding member of the Irish Food Writers Guild. She lives in Dublin with her family.