The BIG Book of Glues, Brews, and Goos: 500+ Kid-Tested Recipes and Formulas for Hands-On Learning
Autor Diana F. Marks Ilustrat de Donna L. Farrellen Limba Engleză Paperback – dec 2014 – vârsta până la 17 ani
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Specificații
ISBN-13: 9781610697712
ISBN-10: 1610697715
Pagini: 440
Ilustrații: 33 bw illus
Dimensiuni: 216 x 279 x 25 mm
Greutate: 1.2 kg
Editura: Bloomsbury Publishing
Colecția Libraries Unlimited
Locul publicării:New York, United States
ISBN-10: 1610697715
Pagini: 440
Ilustrații: 33 bw illus
Dimensiuni: 216 x 279 x 25 mm
Greutate: 1.2 kg
Editura: Bloomsbury Publishing
Colecția Libraries Unlimited
Locul publicării:New York, United States
Caracteristici
Contains recipes for snacks from across the globe, including Indian chapatis, corn tortillas, Navajo fry bread, and Welsh griddle cakes
Notă biografică
Diana F. Marks consults with teachers, parents, children, and school districts to help enhance learning and develop curricula. Previously, she was a teacher for gifted students.
Cuprins
Contents AcknowledgmentsIntroductionTips Chapter 1: Clays and DoughsChapter 2: Salt Map MixturesChapter 3: Papier-MâchéChapter 4: Plaster of ParisChapter 5: Glues and PastesChapter 6: PaintsChapter 7: Face and Body Paints Chapter 8: Natural DyesChapter 9: Bird Food and Bird Feeders Chapter 10: For the Bugs Chapter 11: Growing Plants Chapter 12: Dried Flowers, Potpourri, and PomandersChapter 13: Crystals and Crystal GardensChapter 14: Non-Newtonian Fluids and GoosChapter 15: Bubble Solutions and Bubble FramesChapter 16: Volcanic Actions and Science ProjectsChapter 17: Geology Fun Chapter 18: Making Musical Instruments Chapter 19: Invisible InksChapter 20: Activities from Other Times and Other Cultures Chapter 21: Colonial Times Projects Chapter 22: SoapsChapter 23: CandlesChapter 24: Make Your Own Paper and Paper ProjectsChapter 25: Snow Globes Chapter 26: Breads and Baked GoodsChapter 27: Edible ArtChapter 28: Dairy ProductsChapter 29: Treats that Children Can MakeChapter 30: Fruit PreservesChapter 31: Syrups Chapter 32: Pickles, Sauerkraut, Mustards and Horseradish Chapter 33: Miscellaneous BibliographyIndex