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The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry: Routledge Revivals

Autor Peter Tracy Dondlinger
en Limba Engleză Hardback – 30 sep 2018
First published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a practical manual for the entirety of the wheat industry at the time. Whilst smaller studies had been published before, this was the first general work on the subject, covering topics including the wheat plant, cultivation, diseases, marketing and production. It was of particular interest to growers, dealers and millers and was accessible to popular readers, students, instructors and experimenters.
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Specificații

ISBN-13: 9781138604902
ISBN-10: 1138604909
Pagini: 386
Dimensiuni: 123 x 186 x 27 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Revivals

Locul publicării:Oxford, United Kingdom

Cuprins

1. Wheat Grain and Plant. 2. Improvement. 3. Natural Environment. 4. Cultivation. 5. Harvesting. 6. Yield and Cost of Production. 7. Crop Rotation and Irrigation. 8. Fertilizers. 9. Diseases. 10. Insect Enemies. 11. Transportation. 12. Storage. 13. Marketing. 14. Prices. 15. Milling. 16. Consumption. 17. Production and Movement. 18. Classification of Wheat.

Descriere

First published in 1910, this volume covered topics including the wheat plant, cultivation, diseases, marketing and production.