Cantitate/Preț
Produs

The Distribution of Consumer Goods: A Factual Study of Methods and Costs in the United Kingdom in 1938

Autor James B. Jefferys Contribuţii de Margaret Maccoll, G. L. Levett
en Limba Engleză Paperback – 14 sep 2011
Originally published in 1950, this book is one of a series of studies regarding the structure of the British economy which were produced by the National Institute of Economic and Social Research after the Second World War. It was produced in collaboration with a group of leading businessmen, all of whom were concerned in one way or another with the distribution of consumer goods and dissatisfied with the existing state of knowledge about distribution. The study represented a substantial advance in the knowledge of distribution and an important contribution to structural economics. It will remain of value to anyone with an interest in the development of the British economy.
Citește tot Restrânge

Preț: 34867 lei

Nou

Puncte Express: 523

Preț estimativ în valută:
6672 7018$ 5575£

Carte tipărită la comandă

Livrare economică 08-22 ianuarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781107602748
ISBN-10: 1107602742
Pagini: 466
Dimensiuni: 156 x 234 x 24 mm
Greutate: 0.65 kg
Editura: Cambridge University Press
Colecția Cambridge University Press
Locul publicării:New York, United States

Cuprins

Foreword Sir Henry Clay; Author's preface; Introduction: the scope of the enquiry and the methods of research; Part I. The Methods, Costs and Structure of Distribution in the United Kingdom in 1938: 1. How the goods were distributed; 2. Factors influencing the methods of distribution; 3. The costs of distribution; 4. The factors influencing the cost of distribution; 5. The structure of the distributive trade; 6. Summary and suggestions for further research; Part II. Case Studies of the Methods and Costs of Distribution of the Commodities and Commodity Groups in the United Kingdom in 1938: 7. The method of presentation and the definitions used in the case studies; 8. Bread and cereal; 9. Meat, bacon and fish; 10. Dairy products and fats; 11. Sugar preserves and confectionary; 12. Fresh fruit and vegetables; 13. Canned fruit and vegetables, sauces, pickles and condiments; 14. Beverages; 15. Alcoholic beverages and tobacco; 16. Coal and household stores; 17. Furniture and furnishings; 18. Pottery and glassware, hollow-ware and domestic ironmongery; 19. Electrical goods; 20. Footwear; 21. Men's and boys' clothing; 22. Women's, girls' and children's wear; 23. Books, newspapers, magazines and stationery; 24. Motor cars, accessories, tyres, and petrol and oil; 25. Jewellery, toys, and sports and leather goods; 26. Toilet preparations and requisites, medicines and drugs and photographic goods; 27. Other manufactured goods; Glossary; Bibliography; Index; Charts; Tables.

Descriere

This 1950 book is one of a series of National Institute of Economic and Social Research studies regarding the structure of the British economy.