The Dynamics of Agricultural Change: The Historical Experience: Routledge Library Editions: Agriculture
Autor David Griggen Limba Engleză Paperback – feb 2021
Some of the models the author explores have been developed within agricultural history; some, drawn from other disciplines, can be applied fruitfully to it. What is the relationship between population growth and agricultural development? Between environmental changes and those in agriculture? What was the effect of the industrial revolution? And has there been an agricultural revolution?
This book suggests to university students of economic history, historical geography and agriculture, a number of stimulating ways of interpreting and reinterpreting agricultural history.
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Specificații
ISBN-13: 9780367251260
ISBN-10: 0367251264
Pagini: 262
Dimensiuni: 138 x 216 x 18 mm
Greutate: 0.48 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Library Editions: Agriculture
Locul publicării:Oxford, United Kingdom
ISBN-10: 0367251264
Pagini: 262
Dimensiuni: 138 x 216 x 18 mm
Greutate: 0.48 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Library Editions: Agriculture
Locul publicării:Oxford, United Kingdom
Public țintă
General, Postgraduate, and UndergraduateCuprins
List of Tables; List of Figures; Acknowledgements; 1. Introduction; Part One: Population and Agricultural Change; 2. The Adverse Consequences of Population Growth 3. The Positive Consequences of Population Growth; Part Two: Environment and Agricultural Change; 4. Price, Technology and Environment 5. Agricultural Systems as Ecosystems 6. Climatic Change and Farming History; Part Three: Industrialization and Agricultural Change; 7. The Nature of Peasant Societies 8. Structural Transformation and Turning Points 9. Industrialization, Demand and New Technologies 10. Transport and Agricultural Change; Part Four: The Pace of Change; 11. The Diffusion of Agricultural Innovations 12. The Definition and Measurement of Production and Productivity Growth in Agriculture 13. Agricultural Revolutions in Europe; Part Five: Institutions and Agricultural Change; 14. Class, Region and Revolution 15. On the Frontier 16. Conclusions; Notes and References; Index
Descriere
First published in 1982. In this study, the author reviews for the student of agricultural history successive attempts to describe and explain agricultural changes that are not specific to a limited area or a particular time. This book will be of interest to students of economic history, historical geography and agriculture.