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The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose

Autor Richard Betts, Crystal English Sacca, Wendy MacNaughton
en Limba Engleză Hardback – 5 oct 2015
A clever distillation of America’s favorite libation, by theNew York Timesbest-selling authors ofThe Essential Scratch & Sniff Guide to Becoming a Wine Expert
Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers—and just as many puzzlements. Does the introduction of a simple “e” to go from whisky to whiskey mean anything? What’s the difference between Scotch and Rye? What’s Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? 
 
In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our “brown-sweat” anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.
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Specificații

ISBN-13: 9780544520608
ISBN-10: 0544520602
Pagini: 22
Ilustrații: full-color illustrations
Dimensiuni: 254 x 203 x 16 mm
Greutate: 0.52 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:China

Recenzii

ForThe Essential Scratch and Sniff Guide to Becoming a Wine Expert:
New York TimesBestseller
"The first step in teaching novices about wine is to have them relax, not worry about standard wine jargon, and learn quickly how to appreciate the differences between basic wine components. This irreverent book from master sommelier and vintner Richard Betts does just that, giving a simple, fun, breezy approach to learning a few wine basics without coming off as silly or patronizing...a fun way to pull a newbie into the conversation the rest of us like to have over a bottle. It's the rare wine gadget you'll actually leave out and use once in a while." --Wine Spectator
"Smart, fun, enlightening, and refreshingly free of snobbery." --Real Simple
"The master sommelier Richard Betts’s clever new scratch-and-sniff book is likely to broaden the novice’s appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside" --Florence Fabricant forThe New York Times
"Fiendishly clever." --Food & Wine

Descriere

A clever distillation of America’s favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers—and just as many puzzlements. Does the introduction of a simple “e” to go from whisky to whiskey mean anything? What’s the difference between Scotch and Rye? What’s Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? 
 
In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our “brown-sweat” anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.

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