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The Essentials of Classic Italian Cooking

Autor Marcella Hazan
en Limba Engleză Hardback – 3 iun 2011

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ –Nigella Lawson

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

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Hardback (2) 16577 lei  3-5 săpt. +13746 lei  10-14 zile
  Pan Macmillan – 3 iun 2011 16577 lei  3-5 săpt. +13746 lei  10-14 zile
  Knopf Doubleday Publishing Group – 20 sep 2022 26393 lei  3-5 săpt.

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Specificații

ISBN-13: 9780752227900
ISBN-10: 0752227904
Pagini: 736
Dimensiuni: 194 x 254 x 60 mm
Greutate: 1.93 kg
Ediția:Unabridged
Editura: Pan Macmillan

Cuprins

Section - i: Preface Introduction - ii: Introduction Chapter - 1: Fundamentals Chapter - 2: Appetisers Chapter - 3: Soups Chapter - 4: Pasta Chapter - 5: Risotto Chapter - 6: Gnocchi Chapter - 7: Crespelle Chapter - 8: Polenta Chapter - 9: Frittate Chapter - 10: Fish and Shellfish Chapter - 11: Chicken, Pigeon, Duck and Rabbit Chapter - 12: Veal Chapter - 13: Beef Chapter - 14: Lamb Chapter - 15: Pork Chapter - 16: Variety Meats Chapter - 17: Vegetables Chapter - 18: Salads Chapter - 19: Desserts Chapter - 20: Focaccia, Pizza, Bread, and Other Special Doughs Chapter - 21: At the Table Index - iii: Index