The Ethics of Animal Labor: A Collaborative Utopia
Autor Jocelyne Porcheren Limba Engleză Paperback – 13 iul 2018
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Specificații
ISBN-13: 9783319840796
ISBN-10: 3319840797
Pagini: 135
Ilustrații: XV, 135 p.
Dimensiuni: 148 x 210 x 8 mm
Greutate: 0.19 kg
Ediția:Softcover reprint of the original 1st ed. 2017
Editura: Springer International Publishing
Colecția Palgrave Macmillan
Locul publicării:Cham, Switzerland
ISBN-10: 3319840797
Pagini: 135
Ilustrații: XV, 135 p.
Dimensiuni: 148 x 210 x 8 mm
Greutate: 0.19 kg
Ediția:Softcover reprint of the original 1st ed. 2017
Editura: Springer International Publishing
Colecția Palgrave Macmillan
Locul publicării:Cham, Switzerland
Cuprins
1.What is Animal Husbandry?.- 2. The promises of work.- 3. Industrial lifestock farms/animal production.- 4. Animal death.- 5. Living without life.- 6. Living with animals, a utopia for the 21st century.
Notă biografică
Jocelyne Porcher is Director of Research at INRA-SAD, France. Her research concerns relations between humans and animals at work.
Textul de pe ultima copertă
This work argues for a moral consideration of animal work relations. Paying special attention to the livestock industry, the author challenges the zootechnical denigration of animals for increased productivity awhile championing the collaborative nature of work. For Porcher, work is not merely a means to production but a means of living together unity. This unique reconsideration of work envisions animals as co-laborers with humans, rather than overwrought tools for exploitative, and often lethal, employment. Readers will learn about the disjunction between those focused on productivity and profit and those who favor a more ethical work environment for animals. Porcher's text also engages environmental and political debates concerning animal-human relations.
Caracteristici
Argues for a more principled approach to animal labor Presents a unique understanding of human-animal relations in agriculture and culture Appeals to not only labor studies scholars and animal rights activists but also researchers in veterinary, agricultural, and food science, as well as environmentalists