The Expert Consumer: Associations and Professionals in Consumer Society: The History of Retailing and Consumption
Autor Alain Chatriot, Marie-Emmanuelle Chesselen Limba Engleză Paperback – 9 oct 2017
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Specificații
ISBN-13: 9781138263079
ISBN-10: 1138263079
Pagini: 220
Dimensiuni: 156 x 234 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria The History of Retailing and Consumption
Locul publicării:Oxford, United Kingdom
ISBN-10: 1138263079
Pagini: 220
Dimensiuni: 156 x 234 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria The History of Retailing and Consumption
Locul publicării:Oxford, United Kingdom
Cuprins
Contents: Introduction, Alain Chatriot, Marie-Emmanuelle Chessel and Matthew Hilton. Part 1 Early Consumer Activism: 'Through the medium of their pockets': sabbatarianism, free produce, non-intercourse and the significance of 'early modern' consumer activism, Lawrence B. Glickman; The moral expertise of the British consumer, c. 1900: a debate between the Christian Social Union and the Webbs, Julien Vincent; Consumers' leagues in France: a transatlantic perspective, Marie-Emmanuelle Chessel. Part 2 Consumer Expertise in War and Peace: Educating consumers, representing consumers: reforming the marketplace through scientific expertise at the Bureau of Home Economics, United States Department of Agriculture, 1923-40, Carolyn M. Goldstein; The enemy within: food, nutrition experts and consumers in French-speaking Switzerland, 1900-46, Joëlle Droux; Shopping for an 'economic miracle': gendered politics of consumer citizenship in divided Germany, Katherine Pence. Part 3 Consumers in the Society of Consumption: Consumers' Associations and the state: protection and defence of the consumer in France, 1950-2000, Alain Chatriot; Shopping for the 'people's home': consumer planning in Norway and Sweden after the Second World War, Iselin Theien; The entrepreneurial ethic and the spirit of consumerism: finances and strategy in the US consumer movement, Robert N. Mayer; Living in the city differently: the birth of new expertise in France in the 1960s and 1970s, Odile Join-Lambert and Yves Lochard; The organised consumer movement since 1945, Matthew Hilton. Index.
Notă biografică
Alain Chatriot and Marie-Emmanuelle Chessel are both researchers at the Centre National pour la Recherche Scientifique (Ecole des Hautes Etudes en Sciences Sociales, Paris), France. Matthew Hilton is Reader in Social History at the University of Birmingham, UK.
Recenzii
’Drawing substantially on primary research, the book provides a tantalizing insight into multiplicity of forms of consumer representation in the nineteenth and twentieth centuries...’ Journal of Design History ’The Expert Consumer is a valuable book that should be of particular interest to American readers who want to learn about developments in Western Europe.’ Business History Review
Descriere
This volume extends recent debates on the politics of consumption, by focusing on organizations of consumers themselves who have chosen to speak for all consumers, and similar such bodies of experts which act on behalf of consumers. The book pays particular attention to specific moments in consumer mobilization and expertise, capturing the range of types of expert consumers across the twentieth century, from ethical consumer groups at the beginning, to intellectuals, housewives, economists and public officials.