The Fate of Food
Autor Amanda Littleen Limba Engleză Paperback – 31 dec 1899
Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
Toate formatele și edițiile | Preț | Express |
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Paperback (2) | 70.64 lei 3-5 săpt. | +12.86 lei 6-10 zile |
Oneworld Publications – iul 2020 | 70.64 lei 3-5 săpt. | +12.86 lei 6-10 zile |
Harmony/Rodale – 31 dec 1899 | 104.75 lei 3-5 săpt. | +17.74 lei 6-10 zile |
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Specificații
ISBN-13: 9780804189040
ISBN-10: 0804189048
Pagini: 368
Dimensiuni: 154 x 237 x 25 mm
Greutate: 0.43 kg
Editura: Harmony/Rodale
ISBN-10: 0804189048
Pagini: 368
Dimensiuni: 154 x 237 x 25 mm
Greutate: 0.43 kg
Editura: Harmony/Rodale
Notă biografică
Amanda Little is a professor of journalism and Writer-in-Residence at Vanderbilt University. Her reporting on energy, technology, and the environment has taken her to ultra-deep oil rigs, down manholes, and inside monsoon clouds. Little's work has appeared in publications ranging from The New York Times and The Washington Post to Wired, Rolling Stone, and Bloomberg Businessweek. She writes, bikes, and is learning to cook and tango in Nashville, Tennessee, where she lives with her husband and kids.