The Food Lover's Guide to Wine
Autor Karen Page, Andrew Dornenburgen Limba Engleză Hardback – 2 noi 2011
Vezi toate premiile Carte premiată
A
wine
book
unlike
any
other,
THE
FOOD
LOVER'S
GUIDE
TO
WINE
offers
a
fresh
perspective
via
the
single
aspect
of
wine
most
compelling
to
food
lovers:
flavor.
At the heart of this indispensable reference, formatted like the authors' two previous bestsellersThe Flavor BibleandWhat to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
At the heart of this indispensable reference, formatted like the authors' two previous bestsellersThe Flavor BibleandWhat to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
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Specificații
ISBN-13: 9780316045131
ISBN-10: 0316045136
Pagini: 352
Dimensiuni: 203 x 267 x 32 mm
Greutate: 1.11 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company
ISBN-10: 0316045136
Pagini: 352
Dimensiuni: 203 x 267 x 32 mm
Greutate: 1.11 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company
Notă biografică
Karen Page is a two-time James Beard Award-winning author whose books includeThe Flavor Bible, which was named one of the year's best cookbooks on bothTodayandGood Morning America, one of the 100 best cookbooks of the last twenty-five years byCooking Light, and one of the ten best cookbooks in the world of the past century byForbes. The formerWashington Postwine columnist is also the author ofWhat to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.
Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.
Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.
Recenzii
"Their
premise
-
that
food
lovers
know
flavor
andtherefore
have
the
chops
to
understand,
discover,
and
choose
great
wines
to
gowith
their
meals
-
allows
the
authors
to
leave
behind
confusing
winestatistics,
vintages,
critical
wine
scores,
and
tongue-tying
wineclassifications.
Instead,
they
enliven
their
wine
story-telling
by
goingstraight
to
the
country's
foremost
sommeliers
for
food
and
wine
pairingguidance."—Fine
Cooking
Magazine
"An essential addition to every wine lover's library"—Marguerite Thomas, WineReviewOnline.com
"There are plenty of food and wine pairing books onthe market, but when Karen Page and Andrew Dornenburg...chime in, we knowit's going to be an informational read."—Amanda Gold, San Francisco Chronicle
"BestWine Book Of The Year:THEFOOD LOVER'S GUIDE TO WINE. Not because Karen Pageand Andrew Dornenburg co-authored it, though that would bereason enough. But becausetheir latest book is good. Very good."
—Jenn Garbee, LA Weekly
"Maybe their best book yet."—Rozanne Gold, Huffington Post
ON WHAT TO DRINK WITH WHAT YOU EAT: "This husband-and-wife team has long had the knack of being on the cutting edge of America's fascination with the food world...In this new work on the magical pairing of food and wine, Dornenburg and Page again rely on a formidable array of insiders to inform and enliven their research." -Chicago Tribune
"The husband-and-wife team of Andrew Dornenburg and Karen Page-he is a chef, she a journalist-has produced four books in the past six years, and these are the best places to experience the cult of the New American Chef." -New Yorker
"...Andrew Dornenburg and Karen Page had me at 'hello' a long time ago. That was seven years ago when I read their first book,Becoming a Chef. They went on to enthrall me withCulinary Artistryand thenDining Out, books that have enriched the fount of culinary knowledge in North America..." -Vancouver Sun
"An essential addition to every wine lover's library"—Marguerite Thomas, WineReviewOnline.com
"There are plenty of food and wine pairing books onthe market, but when Karen Page and Andrew Dornenburg...chime in, we knowit's going to be an informational read."—Amanda Gold, San Francisco Chronicle
"BestWine Book Of The Year:THEFOOD LOVER'S GUIDE TO WINE. Not because Karen Pageand Andrew Dornenburg co-authored it, though that would bereason enough. But becausetheir latest book is good. Very good."
—Jenn Garbee, LA Weekly
"Maybe their best book yet."—Rozanne Gold, Huffington Post
ON WHAT TO DRINK WITH WHAT YOU EAT: "This husband-and-wife team has long had the knack of being on the cutting edge of America's fascination with the food world...In this new work on the magical pairing of food and wine, Dornenburg and Page again rely on a formidable array of insiders to inform and enliven their research." -Chicago Tribune
"The husband-and-wife team of Andrew Dornenburg and Karen Page-he is a chef, she a journalist-has produced four books in the past six years, and these are the best places to experience the cult of the New American Chef." -New Yorker
"...Andrew Dornenburg and Karen Page had me at 'hello' a long time ago. That was seven years ago when I read their first book,Becoming a Chef. They went on to enthrall me withCulinary Artistryand thenDining Out, books that have enriched the fount of culinary knowledge in North America..." -Vancouver Sun
Premii
- IACP Crystal Whisk Award Finalist, 2012
- Gourmand World Cookbook Awards (USA Only) Winner, 2011