IACP Crystal Whisk Award

IACP Crystal Whisk Award 2012

Single Subject

All About Roasting – A New Approach to a Classic Art

Winner

Autor Molly Stevens

27 oct 2011

Preț: 233^.38 lei

3-5 săpt. | 6-12 zile

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Finalist

Autor Yotam Ottolenghi et al.

28 feb 2011

Preț: 235^.94 lei

3-5 săpt.

Odd Bits: How to Cook the Rest of the Animal

Finalist

Autor Jennifer McLagan et al.

31 aug 2011

Preț: 241^.10 lei

Indisponibil temporar

International

Winner

Autor Claudia Roden

6 iun 2011

Preț: 349^.13 lei

3-5 săpt.

Literary Food Writing

Winner

Autor Adam Gopnik

24 oct 2012

Preț: 63^.96 lei 83^.38 lei

3-5 săpt.

-23%

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's elBulli

Finalist

Autor Lisa Abend

31 ian 2012

Preț: 108^.17 lei

3-5 săpt.

Wine/Beer/Spirits

Winner

Autor Brad Thomas Parsons

3 noi 2011

Preț: 118^.61 lei 137^.67 lei

3-4 săpt. | 6-12 zile

-14%

Finalist

Autor Karen Page et al.

2 noi 2011

Preț: 244^.69 lei

Indisponibil temporar

Chefs/Restaurants

Finalist

Autor David McMillan et al.

14 noi 2011

Preț: 237^.96 lei

3-5 săpt. | 6-12 zile

American

Finalist

Autor Lisa Fain

12 sep 2011

Preț: 202^.50 lei

3-5 săpt.

General

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

Finalist

Autor Jacques Pépin

17 oct 2011

Preț: 304^.69 lei

3-5 săpt.

First Book

Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

Finalist

Autor Dabney Gough et al.

30 sep 2011

Preț: 162^.62 lei 198^.57 lei

Indisponibil temporar

-18%

Professional Kitchens

Modernist Cuisine: The Art and Science of Cooking

Winner

Autor Nathan Myhrvold

31 aug 2015

Preț: 3984^.52 lei 4633^.16 lei

3-5 săpt.

-14%

Beverage/Ref/Technical

The Art of Beef Cutting – A Meat Professional′s Guide to Butchering and Merchandising

Finalist

Autor K Underly

4 aug 2011

Preț: 305^.93 lei

3-5 săpt.

Finalist

Autor Ryan Farr

31 oct 2011

Preț: 184^.92 lei 206^.61 lei

3-5 săpt. | 6-12 zile

-10%

Culinary History

Dying on the Vine – How Phylloxera Transformed Wine

Finalist

Autor George Gale

9 iun 2011

Preț: 487^.84 lei 633^.56 lei

3-5 săpt.

-23%

Finalist

Autor Andrew P. Haley

31 iul 2013

Preț: 261^.59 lei

6-8 săpt.

Children/Youth & Family

The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time

Finalist

Autor Laurie David et al.

2 noi 2010

Preț: 206^.91 lei

Indisponibil temporar

Food Matters

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Winner

Autor Barry Estabrook

31 mai 2011

Preț: 115^.00 lei

Indisponibil temporar