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The Table Comes First de Adam Gopnik

The Table Comes First

Autor Adam Gopnik
en Limba Engleză Paperback – 24 oct 2012

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IACP Crystal Whisk Award (2012), Gourmand World Cookbook Awards (USA Only) (2011)
The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart, the core of our memories - and an exploration of the extraordinary transformations that our notion of what makes food 'good' has undergone.
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Specificații

ISBN-13: 9781849162876
ISBN-10: 1849162875
Pagini: 320
Dimensiuni: 154 x 217 x 27 mm
Greutate: 0.36 kg
Editura: Quercus Books

Notă biografică

Adam Gopnik is the author of Angels and Ages, Paris to the Moon and Through the Children's Gate and is a contributor to the New Yorker. He lives in New York City with his wife and two children.

Recenzii

'His writing here is a high-glazed wonder' Kathryn Hughes, Guardian. 'I need to read anything that Adam Gopnik writes and these essays on food, eating and - it follows - life are a particular feast. His acuity, grace, sensitive intelligence (in short, his brilliance) are, as ever, dazzlingly displayed and yet with the lightest of touches' Nigella Lawson. 'Brilliant ... flamboyant and greedy' Independent. 'Extraordinary' GQ. 'Like the Argentinian [Lionel Messi], Gopnik is always worth watching' Telegraph. 'Gopnik, a brilliant writer on the New Yorker, makes a passionate case for the centrality of the table to our lives, and the binding force of sitting down to the 'nightly miracle' of dinner' Sunday Times. 'He may be the best food writer there is. He's certainly the most thoughtful - the most philosophical' Evening Standard. 'Gopnik writes beautifully ... this is a lovely history of the way we think about all sorts of things' William Leith. 'These are personal essays in the fullest sense of the word, sieving the big subjects of the book's subtitle - family, France, food - through one man's well-furnished mind' Guardian.

'His writing here is a high-glazed wonder' Kathryn Hughes, Guardian. 'I need to read anything that Adam Gopnik writes and these essays on food, eating and - it follows - life are a particular feast. His acuity, grace, sensitive intelligence (in short, his brilliance) are, as ever, dazzlingly displayed and yet with the lightest of touches' Nigella Lawson. 'Brilliant ... flamboyant and greedy' Independent. 'Extraordinary' GQ. 'Like the Argentinian [Lionel Messi], Gopnik is always worth watching' Telegraph.

'His writing here is a high-glazed wonder' Kathryn Hughes, Guardian. 'I need to read anything that Adam Gopnik writes and these essays on food, eating and - it follows - life are a particular feast. His acuity, grace, sensitive intelligence (in short, his brilliance) are, as ever, dazzlingly displayed and yet with the lightest of touches' Nigella Lawson. 'Brilliant ... flamboyant and greedy' Independent. 'Extraordinary' GQ. 'Like the Argentinian [Lionel Messi], Gopnik is always worth watching' Telegraph. 'Gopnik, a brilliant writer on the New Yorker, makes a passionate case for the centrality of the table to our lives, and the binding force of sitting down to the 'nightly miracle' of dinner' Sunday Times.

Cuprins

A Small Starter: Questions of Food. COMING TO THE TABLE: Who Made the Restaurant? What's the Recipe? E-mail to Elizabeth Pennell - Anchovies, Bacon, Lamb. CHOOSING AT THE TABLE: How Does Taste Happen? E-mail to Elizabeth Pennell - Lamb, Saffron, Cinnamon; Meat or Vegetables? E-mail to Elizabeth Pennell - Chicken, Pudding, Dogs; Near or Far? E-mail to Elizabeth Pennell - Salt, Pork, Mustard. TALKING AT THE TABLE: In Vino Veritas? E-mail to Elizabeth Pennell - Potatoes, Steak, Air; What Do We Write About When We Write About Food? What Do We Imagine When We Imagine Food? E-mail to Elizabeth Pennell - Rice, Milk, Sugar. LEAVING THE TABLE: Paris at Last; E-mail to Elizabeth Pennell - Salmon, Broccoli, Repentance; Endings; Last e-mail to Elizabeth Pennell . Reading on the Way Home.

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