Finalist
What Einstein Told His Cook – Kitchen Science Explained
Autor Robert L Wolke
20 aug 2002
Hardback
Preț: 304.50 lei
22-36 zile
IACP Crystal Whisk Award 2003
Food Reference
Literary Food Writing
Winner
Near a Thousand Tables: A History of Food
Autor Felipe Fernandez-Armesto
31 aug 2003
Paperback
Preț: 96.87 lei
22-36 zile
Wine/Beer/Spirits
Winner
Vino Italiano
Autor Joseph Bastianich et al.
29 sep 2005
Paperback
Preț: 147.90 lei 185.43 lei
22-29 zile | 6-12 zile
-20%
Chefs/Restaurants
Winner
Zuni Cafe Cookbook – A Compendium of Recipes and Cooking Lessons from San Francisco′s Beloved Restaurant
Autor Judy Rodgers et al.
6 ian 2003
Hardback
Preț: 293.41 lei
22-36 zile
Bread/Baking/Sweets
Finalist
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Autor Rick Rodgers
18 sep 2014
Paperback
Preț: 288.23 lei
43-57 zile