Cantitate/Preț
Produs

The Foreign Cinema Cookbook

Autor Gayle Pirie, John Clark
en Limba Engleză Hardback – 15 mai 2018
Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.
Citește tot Restrânge

Preț: 21657 lei

Nou

Puncte Express: 325

Preț estimativ în valută:
4145 4328$ 3436£

Carte disponibilă

Livrare economică 22 ianuarie-05 februarie
Livrare express 07-11 ianuarie pentru 8707 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781419729041
ISBN-10: 1419729047
Pagini: 304
Ilustrații: 100 Halftones, color
Dimensiuni: 225 x 287 x 38 mm
Greutate: 1.76 kg
Editura: Chronicle Books

Notă biografică

Gayle Pirie and John Clark are the chef-owners of Foreign Cinema. In 2010, Pirie was inducted into Les Dames d'Escoffier International. The couple have published two previous books; they live in Berkeley, California, with their two children.

Descriere

The first cookbook from San Francisco's iconic Mission District restaurant Foreign Cinema, filled with 125 recipes and behind-the-scenes stories