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The French Menu Cookbook de Richard Olney

The French Menu Cookbook

Autor Richard Olney
en Limba Engleză Paperback – 30 ian 2013
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
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  HarperCollins Publishers – 30 ian 2013 12277 lei  3-5 săpt. +2469 lei  4-10 zile
  Ten Speed Press – 28 feb 2011 15620 lei  3-5 săpt.

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Specificații

ISBN-13: 9780007511457
ISBN-10: 0007511450
Pagini: 464
Ilustrații: 30 b/w illus
Dimensiuni: 152 x 235 x 35 mm
Greutate: 0.6 kg
Editura: HarperCollins Publishers

Notă biografică

Born and raised in Iowa, RICHARD OLNEY (1927–1999) was one of the most distinguished and influential food writers in recent history. Olney moved to France in his mid-20s, and resided in Paris and Provence. He wrote a column for the journal Cuisine et Vins de France and edited Time-Life’s 28-volume The Good Cook series. Olney authored eight books, including Simple French Food and Lulu’s Provençal Table.

Recenzii

“Earlier this year, OFM's expert panel voted this the best cookbook of all time. Only problem was it was out of print. But it has been reissued, so now everyone can delight in Olney's passionate, idiosyncratic rendering of French cuisine.”
—The Observer Food Monthly, 25 Best Cookbooks of 2010, 11/14/10


FROM THE HARDCOVER EDITION:

"Here's a blessing . . . and it's not in disguise."
—Newark Star Ledger

"The writer to whom Olney immediately demands comparison is Elizabeth David. The prose of each is characterized by an aesthetic sensibility enmeshed in the stabilizing regimen of a strictly imposed self-discipline."
—John Thorne, author of Pot on the Fire

"Richard Olney is someone who truly lives what he believes-cooking simply from the garden and drinking wonderful wines from the cellar. His FRENCH MENU COOKBOOK is an inspiration, giving a lasting insight into a special way of life."
—Alice Waters