Providing creative meals at any time with the ingredients you have at hand has never been easier. The deliciously entertaining new cookbook The Friendly Fridge contains all the cooking info you need in one easy read.Author Sally Sartain ran a bed and breakfast for many years, after having run two successful restaurants, with her husband Rex. Accomplished in the kitchen and able to easily prepare wholesome meals for her guests, she was often asked to share her culinary secrets. After one guest commented that he had an “unfriendly fridge” at his home, the idea was sown like a seed for The Friendly Fridge.The Author says “The Friendly Fridge” was created to enable folks like him and also friends and family, who might need encouragement in the future , to be able to concoct meals at the ‘drop of a hat’ from their own Friendly Fridge rather than having to go out to eat all the time.” Don’t you want a Friendly Fridge in your home? About the Author: Sally Sartain grew up in England in London and Kent. She lived three years in New Zealand before latter years settling in Mornington, near Melbourne, Australia. She declares, “Happiness is good food, good wine and someone with whom to share it!”Author Webpage: http://sbpra.com/SallySartain/