The Globalization of Wine
Editat de David Inglis, Anna-Mari Almilaen Limba Engleză Hardback – 16 oct 2019
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Specificații
ISBN-13: 9781474264990
ISBN-10: 1474264999
Pagini: 232
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.5 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Academic
Locul publicării:London, United Kingdom
ISBN-10: 1474264999
Pagini: 232
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.5 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Academic
Locul publicării:London, United Kingdom
Caracteristici
A truly international and interdisciplinary range of contributors, based in the USA, UK, Italy, France, Sweden, Chile, New Zealand and with subject backgrounds in sociology, anthropology, geography, political economy and business studies
Notă biografică
David Inglis is Professor of Sociology at the University of Helsinki, Finland. Anna-Mari Almila is Research Fellow at the University of the Arts London, UK.
Cuprins
List of contributors1. Introduction: The Travels and Tendencies of Wine - David Inglis, University of Helsinki, Finland and Anna-Mari Almila, London College of Fashion, UAL, UK2. Wine Globalization: Longer-Term Dynamics and Contemporary Patterns - David Inglis, University of Helsinki, Finland3. Reflexive Imbrications: Burgundy and the Globalization of Terroir - Marion Demossier, University of Southampton, UK 4. Building and Sustaining Legitimacy in an Emerging Wine Region: The Case of North Carolina, USA Ian Malcolm Taplin, Wake Forest University, NC, USA5. From Post-Socialist to Pre-EU: The Globalized Transformation of the Republic of Macedonia's Wine Industry - Justin Otten, Indiana University, USA6. Globalization and Reputation Dynamics: The Case of Bordeaux Wines - Pierre-Marie Chauvin, Sorbonne University, France 7. Fluid Modernity: Wine in China - Björn Kjellgren, KTH Royal Institute of Technology, Sweden 8. The Globalization of the Wine Industry in Hong Kong: A Local and Global Perspective - Hang Kei Ho, Maastricht University, the Netherlands9. Enduring Wine and the Global Middle-Class - Peter J. Howland, Massey University, New Zealand10. Natural Wine and the Globalization of a Taste for Provenance - Jennifer Smith Maguire, Sheffield Hallam University, UK 11. Wine, Women and Globalization: The Case of Female Sommeliers - Anna-Mari Almila, London College of Fashion, UAL, UK
Recenzii
This book shows us that the art, science, and business of wine continues to grownew branches of globalization - thus creating new histories to explore and new trends tolook forward to.