The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
Autor Bette Hagman Alessio Fasanoen Limba Engleză Paperback – 31 dec 2004
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
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Specificații
ISBN-13: 9780805078084
ISBN-10: 0805078088
Pagini: 336
Dimensiuni: 187 x 234 x 23 mm
Greutate: 0.56 kg
Ediția:Reprint
Editura: Holt McDougal
Locul publicării:United States
ISBN-10: 0805078088
Pagini: 336
Dimensiuni: 187 x 234 x 23 mm
Greutate: 0.56 kg
Ediția:Reprint
Editura: Holt McDougal
Locul publicării:United States
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Notă biografică
Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.