The Groundnut Crop: A scientific basis for improvement: World Crop Series
Editat de J. Smartten Limba Engleză Hardback – 31 aug 1994
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Specificații
ISBN-13: 9780412408205
ISBN-10: 0412408201
Pagini: 734
Ilustrații: XVIII, 734 p.
Dimensiuni: 155 x 235 x 50 mm
Greutate: 1.56 kg
Ediția:1994
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria World Crop Series
Locul publicării:Dordrecht, Netherlands
ISBN-10: 0412408201
Pagini: 734
Ilustrații: XVIII, 734 p.
Dimensiuni: 155 x 235 x 50 mm
Greutate: 1.56 kg
Ediția:1994
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria World Crop Series
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
1 Groundnut production and trade.- 2 The origin and history of the groundnut.- 3 Botany — morphology and anatomy.- 4 Biosystemics and genetic resources.- 5 Reproductive biology and development.- 6 The composition and nutritive value of groundnut kernels.- 7 Mineral nutrition.- 8 Nitrogen fixation.- 9 Groundnut water relations.- 10 Diseases.- 11 Groundnut pests.- 12 Industrial utilization and processing.- 13 Mycotoxins in groundnuts, with special reference to aflatoxin.- 14 Groundnut breeding.- 15 Utilization of Arachis species as forage.- 16 The groundnut in farming systems and the rural economy — a global view.- 17 The future of the groundnut crop.
Recenzii
...provides a solid reference on this most important crop and should be of great use to all those involved with its cultivation and production, including agronomists, plant scientists, food scientists and technologists - African Farming; ...reference source for all those involved with the crop, including agronomists, plant scientists, food scientists and technologists. - Spore